3 Cups of flour (White or bread) 2 Cups of greek plain yogurt 2 whole garlics 1 Whole onions
Phase 2 Prep.
Gather all the ingredients and put the garlic and onion in a food processor to make it very minced, if you don’t have a food processor, just cut as fine as you can.
Phase 3 Mix.
In a large bowl mix your flour and then add in the yogurt very slowly so it doesn’t make a huge mess. Add the garlic and onion. Mix it really really good, I can’t say this enough you really want it mixed. Keep mixing until its a shaggy mess, and then make 2 balls out of it, Beat the balls kneed it, and fold it until its almost elastic, and then cover with plastic wrap for 20-30 minutes.
Phase 4 Cut and Cook.
After 20-30 minutes, remove the wrap and take each ball and seperate it into 6 equal pieces. take each piece and roll into a small thin bread.
Heat a cast iron pan, or another pan will work, oil isn’t nessasary here, just heat it up to medium heat. Once hot lay a piece of bread down and cook on both sides til done.
Let cool and your good to go, this is an awesome side to any Indian dish, tastes amazing, and we hope you like it!
This is a simple easy and cheap meal to make, you probably have most of the ingredients sitting at home, so you shouldn’t need to get a whole lot.
This tastes great and has amazing flavor, we hope you like it. It is one of our favorite dishes we make!
Phase 1. The Chicken.
First take the chicken give it a bit of water and some light soya sauce and some corn starch mix it up and put it in the fridge for at least 10 minutes, it will help tenderize it.
Phase 2. Prep Work.
Chop a whole cabbage very thinley.
Chop up 2 carrots to the size of match sticks or you can buy them that way.
Put some cashews through the food processor.
Either get some grated or minced ginger, and garlic or get some from the store.
Chop up a green onion.
Chop up a large onion very finely.
Phase 3. The Sauce.
Get some sauce anything you like put it in.
Add some black pepper.
Some hot sauce.
Sweet Soya Sauce.
Light Soya Sauce.
Apple Cyder Vinegar. Mix it all up really good.
Phase 4. Cook Your Chicken.
Cook your chicken in your wok, make sure its fully cooked.
(At the end you may have to use more than 1 pot depending on how much you have, and its ok, you just need to be sure mix it into the containers.
Phase 5. Noodles Time.
In the same wok, cook your chow mein noodles as per directions.
When done, drain the noodles and then set them aside.
Phase 6. Finishing It All Up
In your wok add some more oil.
Add in your onion.
Add in your garlic.
Add in your ginger.
Add om your carrots.
Add in your cabbage. It will shrink fast enough.
Add in the cashews.
Add in the sauce. Keep mixing it really good.
Phase 7. Mix And Serve.
Mix everything into a bowl and add some green onion.
We think youll enjoy this a lot, one of the best things we like to cook, and honestly simply amazing, really really tasty!
Let us know what you think, what kind of sauce do you enjoy the most?
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I often hear the excuse that you didn’t have time for breakfast, and that is hogwash, here is a yogurt parfait that tastes amazing, cheap and easy, and you can make a lot of it in advance to grab and go the next morning, and honestly its basically 3 ingredients and anyone can do this!
Phase 1 Ingredients
Yogurt, Greek yogurt is the best but any will do.
Granola
Fruit
Phase 2 Putting it together
Take a sealable container like a small mason jar and put it 75% full of Greek yogurt, then put in some granola and then some chopped fruit, and the fruit can be a mix, one thing, doesn’t mater what it is, can literally be anything!
Mix that all up and your good to go! Just stick them in the fridge and grab them as needed and you have a good healthy breakfast! We hope you enjoyed this one, yeah its kind of short, but it proves that a good solid breakfast doesn’t require a lot of effort or work!
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These Air Fried Chicken Nuggets are super good, and easy to make and your going to love it!
Phase 1 – Ingredients
Chicken Breasts Russet Potatoes 2 Eggs 1 Large Onion
Phase 2 – Potatoes
Make some mashed potatoes the way you like them and works for you, don’t worry about the extra just simple mashed potatoes, boil the up then mash them up.
Phase 3 – Food Processor
Put a large onion in the food processor Put some chicken breasts in the food processor Process it until its completely done you want it at the consistancy that its almost like crumbs Add it to the potatoes Add 2 Eggs Add the following spices Ground black pepper Onion Powder Dill Cayenne pepper Tumeric Mix it all together so that it is completely mixed.
Phase 4 – Cooking
Pre heat your air fryer, (works best with this.) Shape into nuggets and air fry on 400 for 20 minutes.
Serve with some sauce, and veggies, it tastes great, healthy and a fun dish, we hope you like it!
This is a simple and easy recipe, we think everyone should be able to make this, and we know that everyone will enjoy it!
Phase 1. Flattening The Beef
Take a baking tray, and line it with parchment paper.
Add your extra lean beef (or any beef you have on hand) and flatten it over the parchment paper.
Make sure you have it as flat and even as you can.
But them in a shape so they are a bit bigger than the slider buns your going to use, the beef will shrink.
Take a chop stick or something else and poke 5 holes per burger.
Put more parchment paper on top to cover it.
Put it in the freezer for at least 4 hours.
Phase 2. Cut The Beef
Seperate the pattis from each other than put back into the freezer until ready.
Phase 3. Prepping Cooking
Cut up some onion, lots of onion.
If you like your burgers hot, cut up some jalopino too.
Cut your buns in half.
Cut your cheese (If you want.)
Phase 4. Cooking
Put your onion over your pan and jalopino too if your choosing to use it.
Put some water in and let it heat up.
Put the burgers on top of the onion and cook til done.
Phase 5. Putting it together.
Take a burger out, put it into the bottom of a bun.
Make sure you take some onion and jalopino on top.
Add your cheese and close the bun and your done!
We found this to be a yummy and easy recipe, using the water to cook instead of oil elevated the taste and made it sooo much more tasty, we hope you enjoyed this let us know, hit that like, share and subscribe button, thank you.
This is a very simple and easy recipe, tastes great and honestly so healthy, everyone should be able to make this! BTW if your not a fan of onions you can leave this out, if you really wanted to make this vegan you can leave the scallops out too, if you want you can replace the scallops with any other type of seafood!
Phase 1 The Scallops
Cook your scallops until they are completely cooked, leave no room for them to be under cooked, and this is very serious, when they are done leave them to the side.
Phase 2 The Noodles
Make your noodles you’ve selected as per directions.
Phase 3 Chickpeas
Put a can of chickpeas into a frying pan, juice from the can in all, we are going to cook these on medium heat. We are going to mix some Tumeric Cardimon Onion Powder Smoked Paprika and Onion A few table spoons of BBQ Sauce for flavor Cumming Chilli Powder Stir this all the way through These should be cooked for 3-4 minutes.
Phase 4 The Sauce
In a food processor put a large onion or 2 small ones in Then load your cooked chickpeas Process them down until they are pureed Into a large frying pan or wok add 2 cans of crushed tomatoes (If not just use the food procesor or blender to get them pureed for you. Add 1 can of pinapples in juice and all You want to stir frequently everything has to be even. A few spoons of your favorite sea food sauce Add in your chickpea and onion puree And yes especially stir this in, this part is very important Add your scallops to the mix. Add plenty of cheese, add in gradually so that it melts in. Let this simmer for a 4 to 5 minutes.
Phase 5 Mixing Together
Add some noodles to the bowl Drown your sauce into the bowl and mix well If you want you can serve with garlic bread and should be very tasty!
This is very easily one of our favorite recipes we have ever made, it tastes great and was easy and quick to make, we hope you like what we served!
Big Macs are awesome, however the real version has a lot of sugar in it, and the patties are too thin, and honestly I think if we make it ourselves it will be so much better, and honestly this turned out so amazing my wife and Alex won’t stop begging me to make it again and its only been a few days!
Phase 1 The Sauce
About 1 cup of mayo – Do not us e miracle whip, its garbage, best if you can mayo with olive oil. A few drops of apple cyder vinegar A few spoons of sweet hotdog relish (If you don’t have that you can use a sweet pickled cut up idealy in a food processor first.) A few squirts of a nice BBQ Sauce Do not add ketsup! (too much sugar) Add some Smoked Paprika Garlic Powder Onion Powder Mix it up really good
Phase 2 The Beef
Make some skinny burgers, you do want to fold this into a taco later, so you don’t want a super thick burger patty And then cook your patties, maybe a bit of pepper but not much else. Put some cheese on the top when you flip it once until it melts.
Phase 3 Putting it together You can use a taco shell soft or hard, or you can get a tortilla shell Put your patty in the taco Pour some sauce into it Have some chopped onion on it Then some chopped lettuce Maybe some more sauce
This is best served with some French fries, but its your choice!
We hope you like this, it is definitely one of our favorites, tastes great and best yet its super healthy, and you can use chicken or pork if you like, we have a room mate who won’t eat beef or pork, so we made hers from chicken, and wow it was awesome!
