You need to try our hot chicken sandwich, very tasty, easy to make and wow its amazing!
Phase 1 The Chicken
Chop your chicken up so your happy with how it will go into a sandwich Oil a pan and start cooking it up Add some spices, we used Smouldering Applewood Red pepper flakes Cuming Tumeric Smoked Paprika and Onion Cardimon Mix the spices well and cook until done
Phase 2 The Gravy
Chop up some mushrooms thinly Add your gravy mix Add some mustard
Phase 3 Putting It Together
Take a slice of bread and put chicken on top of it Put a slice of bread on top Pour some gravy on top
Serve with veggies and potatoes and your good! We hope you like this, we loved the way this came out, let us know what you think!
Sea Food Chowder is a totally Atlantic Canadian dish, we absolutely love making this and we all have our own versions, this is ours, and we really love it! Its rich, tasty, and so easy to make!
Phase 1 The Hard Veggies
very finely chipped carrots and potatoes, boiled for 20 minutes on medium
Drain. And add and mix some Tajin over it.
Phase 2 Making The Chowda
Cut up 2 celery stalks very small and thing and then 1 onion.
In a large pot put on medium heat add the following.
Add the carrots and potatoes in a large pot.
Add the celerey and onion on top.
Add lots of pepper (Ground black pepper is the best)
Add some chicken, or vegitable stalk, if you don’t have this use water.
Chop up some haddack and put it in.
Add your sea food mix, should be chopped up, scallops, lobster, shrimp, any ocean fish.
Add 2 cans of cream of corn.
Add 1 liter of 2% milk.
Mix it up well and make sure the sea food isn’t mixing.
Add some dill.
Add some smoked paprika and onion.
Add some sage.
More fresh cracked pepper.
Stir it up really well, and let simmer for 10-20 minutes.
Let this cool for a few minutes as you will burn your mouth, serve with some crackers or a nice roll!
We hope you enjoyed this, its one of our favorites, and something we love to share!
A quick and easy refreshing drink, one that everyone can enjoy and very very tasty!
In a very large pot, start boiling water
Peal 1 or 2 lemons for the zest and get the juice from 2 lemons.
At boiling point put in 5 tea bags, if you don’t want it to be as strong put 3 or 4 tea bags in.
Put in 4 Star Anasee seeds in.
Dump the lemon peals
Dump the lemon juice in
Dump a few tea spoons of cinnimon
Let this steep for 5 minutes, and if you don’t like it so strong, stop steeping in 3 to 5 minutes.
At this point take it off the heat, and remove the Star Anasee, lemon peels (If you used cinnimon sticks remove those too) and then let it cool to room temperature
If you live in a cold place you can sit it outside for a bit.
When its cooled, you can put this in your fridge and drink when you want it, when your ready to serve just put some ice cubes and enjoy.
This is a very simple dish, you can use some cream or milk, if you so wish you can use sugar to sweeten it, and you can use what ever tea bag you want, it tastes great, and so simple.
This was an awesome, fun, easy and simple recipe, one I think everyone can enjoy, and everyone can make this!
You start with 4 litters of milk Take a quarter drinking cup of milk in a cup Pour the rest of the milk in a large pot and start cooking on medium heat and keeps stiring it take 2 cups of plain yogurt into your cup of milk, and stir it up Squeeze the juice of 1 lemon Put in a bit of salt Just before it starts boiling put in your milk yogurt mix Soon it will start boiling, and you will see curds come up on top
Take a pot with some cheese cloth put on top and start scooping the curds into the cheese cloth
When its all in the cloth squeeze the liquid out to make your cheese dry.
Store in a dark warmish place for 24 hours.
After 24 hours put in the fridge and your good to go!
Super easy, good for salads, making poutine, a spread, or just a good snack, we hope you liked this!
Ever try Taco Bell and get disappointed? Too salty? To mushy, well it sounds to me as if someone needs to make their own, well, we did too, and this turned out amazing, and honestly it was quick simple and easy, very little effort and trust me it turned out amazing!
Phase 1 Chili Time!
Oil your pan lightly Add in some ground beef Add in 1 large or 2 small onions diced up Break burger up so its very small Keep mixing the burger and onion.
Add the following spices to your own taste Mexican oregino Ground cuming Ground black pepper Smoked Paprika and Onion Chili powder Mix the spices up fully and ensure that all your meat gets some love
Add a few drops of apple cider vinegar
Add 2 cups of water
Keep stiring as you add ingredients
Take a glass and add some corn starch in to make a slurry to thicken your sauce and add it to your mix
Cover and simmer for 5 minutes
Add 1 can of refried beans
Add 1 can of tomato paste
Add some adobe chipolte peppers (preferably diced up, if not, take some time and dice the peppers up first.) If you can’t handle heat then please do not add them.
Let simmer for 10 minutes
Shred up half a block of cheese, (Do not buy pre shredded cheese, as it has a higher melting point and is has lots of chemicals and is not as good quality, or even better yet buy some higher quality cheese!)
Start slowly adding the cheese into the mix until cheese is melted, and then add more until its completely melted in.
Take it off the heat.
Phase 2 Serving
Take a tortilla wrap
Add some of the mix in the middle, add some sour cream, even better yet, Mexican sour cream, and then wrap it up, and serve it!
We hope you enjoyed this, if you made this let us know what you think, we really love it, and honestly one of the best dishes we made yet!
Pickles are awesome, they taste amazing, as a side, or something to put on your burgers, and they are super simple and easy to make, and best of all, it is cheaper than buying them! Why pay tons of money at the store when you can make them yourself and have them taste better!
Phase 1. The Brine.
3 cups of vinegar Salt 2 spoons of brown sugar Stir it up Boil. After its done simmering for 5 minutes, take off the heat and let it cool.
Phase 2. Prep and Ingredients.
Cucumbers – Cut up the way you want your pickles to look! 3 cloves of garlic minced Fresh dill Mustard seed
Phase 3. Stuff the Containers!
Put some dill leaves on the bottom Dump some dill seed on top Put some garlic Fill your container half way with cucumbers Put more dill Put more mustard seed Place more garlic Put more cucumbers in The rest of the dill Put more mustard seed Put the rest of the garlic
Phase 4. Finish it Up.
Once the brine is totally cooled off fill your containers.
Put this in your fridge for 7 days and your done and ready to snack!
And thats all it basically is, for the most part you can get most of these ingredients super cheap and easy, and who doesn’t like homemade, it is always better!
This is our homemade eggrolls, which turned out great, and super easy and cheap to make, along with our tangy sweet and sour pineapple sauce, honestly this was a great time, and is going to be a great meal for today.
Phase 1 The Egg Rolls
3 carrots quarter of a cabbage 4 cloves of garlic Ginger cut to the size of a thumb Put through a food processor
Garlic food processed first, start cooking in an oiled panned.
Put the rest in the food processor
Add in a pound of ground turkey to the pan and cook and break it up until its in small pieces.
Add in the rest of the veggies mix, Add in a few drops of hot sauce, sesame oil, rice vinegar, light and dark soya sauce and cook it until everything is all cooked.
Let it cool when done.
Once its cooled down take a wraper paint some water in an L shape along the sides.
We Air fried ours, so pre heat your air fryer to 350 degrees, and lets get back to wrapping our eggrolls!
Please watch the videos on how to wrap them, and you want to be sure to get the largest wrapper,
When your ready to cook, spray a bit of oil over all sides.
When the air fryer is ready to go, cook for 7 minutes, and then flip, then air fry for another 5 minutes on the other end and thats done, now all thats left is the sauce.
Phase 2 Saucy!
This is our Pineapple Sweet and Sour Sauce
We take some water, and put some corn starch in it and mix well.
In a pot take 2 cans of pineapple, and leave the juice in.
Add some water to it.
You want to keep mixing as you add things in.
Add some cinimin.
Add some red chili flakes.
Add some rice vinegar.
You need something sweet, but I would add some honey, rather than sugar.
Let simmer for 5 minutes.
You may need to put this through a blender to make it as smooth to your liking.
Let cool and your good to go!
We hope you enjoy this, this should be an amazing and tasty side dish, or just treat, super easy to make and best yet, you don’t need to deep fry this, let us know what you think!
This is our homemade turkey burger, it has an amazing taste, and very flavorful, and yet so easy to make and this will be one of your families favorite go to burgers! We are sure you are going to enjoy this! Best part you don’t need an egg, nor do you need any bread crumbs to make this stay together!
Phase 1 Patty Time
In a bowl mix in the following
1 pound of ground turkey Worcestershire sauce Sweet soya sauce Liquid smoke Smoked Paprika Maple Bacon spice Fresh Black Pepper Onion Powder Lo-Salt (or No Salt)
Take your time and mix this with clean hands until everything has been mixed in properly and then this should make 3 patties.
Set the patties in the freezer for at least 15 to 30 minutes to firm up.
Phase 2 Lets get saucy!
In a bowl mix the following.
Mayo Apple Cyder Vinegar Mustard Sweet Thai Chili sauce Mix this very well.
Phase 3 Lets get cooking
Cook the burgers on the stove top with some oil until the burgers are completely cooked, you don’t want to food poison anyone!
Phase 4 Putting things together!
You want to serve this with a nice bun, using some lettuce, cheese, onion and your done!
We hope you enjoy this, we really love this burger, and yes we do like our beef and all, but we need something new every now and again, and this is 100% worth it!
By the way if you haven’t please support us by watching our videos hitting the like share and subscribe button, thank you!
Baked Ziti can be compared to lausuagna but there are differences, and it can taste absolutely amazing, and a very fun dish, doesn’t take a lot of prep time and can be quite tasty, and a crowd pleaser.
You can buy your marinara sauce, or you can buy it, see the link below to our homemade marinara sauce we made.
So if you have a food processor run these through it to get it almost puried, if you don’t then chop it up as finely as you can.
1 Large onion, a whole garlic, roasted peppers (This is optional, you don’t have to have this.)
Phase 2 Cheese Please!
You will want to grade a lot of parmesan cheese, (You can buy this pre graded.) and your Mozzarella, (please do not buy pre graded.) You are going to need enough of this.
Phase 3 The Noodles
Normally this recipe calls for Ziti noodles, however these are not always easy to get, and in fact, I’ve never been able to find them, penne noodles work just fine.
Cook your noodles either near done, or done according to the package directions, when done drain the water, however do not drain them as we need the starch on it later to help the sauce to stick to the noodles.
Phase 4 The Sauce
Oil your pot and put your onions and ground beef in, cook until the onions are getting cooked, then add the garlic and then roasted garlic , put salt and pepper in.
Put 5 cups of marinara sauce in and mix well.
Put a container of robata cheese in and mix well.
Add your pasta and mix it.
On a casserole dish put a small spread of your meat sauce no noodles.
This way you won’t need to grease our pan.
Pre Heat your oven to 350 degrees.
Now put half of your meat sauce into the pan.
Cover in half your parmesan cheese, and your mozzarella
Now put the rest of your meat sauce in, and cover the rest with cheese.
Now bake it for 25 minutes!
When done leave sit for at least 10 minutes before serving, (other wise your going to have a lot of loss flavor)
Serve!
We hope you like this, its one of our favorite dishes, and we through we would come back to this and share with you our favorite!
Marinara sauce is one of those Italian sauces that you are going to use on almost every type of pasta sauce, spaghetti sauce, pizza sauce, Lausanne sauce, this sauce is very versatile and can be used for a lot of different things, and honestly tastes great.
And another fun fact, is you can easily buy this, and yes you can, but it also has a lot of preservatives, and not as healthy or even as good tasting. Sure its more convenient, and some times cheaper, but your sacrificing taste, and at the end of the day what do you want a cheap meal, or do you want something that has value and taste!
You might think this is a hard dish to make, and really it isn’t.
First question, do you have a good blender, if not do you have a good food processor? If you don’t have a good blender, take all the ingredients you have to chop and put them through a food processor, if not, chop them as fine as you can, along with the tomatoes take a potato masher and be ready to mash them once cooked, if you have a blender follow along, you can be creative on making things work!
Canned tomatoes are the best you can use for this unless you have ones grown from your garden, buying tomatoes from your grocery store isn’t as good as canned ones.
Phase 1 Choppy Choppy
Chop up one large onion, 2 whole garlics, 3 to 5 chili peppers.
Phase 2 Cook time!
This would be the easiest in a Wok, other wise a big pot might be better, or a very large frying pan.
Add a lot of extra virgin olive oil in your pan and heat it up really good, when its hot and bubbling then go to the next step.
Put your onions in and cook them until they start getting soft.
Add your garlic and cook them until they become fraquent.
Add in a few sprays of white wine, (You can use red, but its a bit heavier, rice wine would be ok too, or you can leave this step out.)
Add 3 cans of crushed tomatoes, you can add what ever type of canned tomatoes you want, for tomatoes they should be canned unless you have garden grown tomatoes, (those are best).
Add a lot of oregano, parsley and basil, and mix that in well.
Add some chili peppers, this step is optional.
Add some salt and pepper.
Cook this out until its done, and take it off of the heat.
Put the sauce through a blender.
Once cooled down bottle and fridge.
This is one of the most tastiest and amazing and far healthier than store bought, if you trying to entertain, this will really impress them, and if your going to do Italian, lets do it right, we hope you enjoyed this!
