Category: cheese

Mexican Casserole

This is an easy fun, yes it takes time, but its well worth it, and an amazing meal!

Phase 1 Ingredients

1 Bag of avocados
3 Large white onion in a food processor
1 Can of crushed tomatoes
1 TBS quac spice
1 TBS Mexican oregano
2 TBS garlic powder
2 Diced up green pepper
5 Sticks of celery diced
1 Can of corn
3 TBS tajin
2 Packs of extra lean ground beef
1 Can of re fried beans
1 TBS of garlic salt
2 Cups of rice, already cooked
1 Can of crushed tomatoes
1 Block of cheese, graded up
1 Container of sour cream

Instructions

In a large bowl have your bag of advocado peeled and cut, add 2 onion add the crushed tomatoes, mash and mix everything, some quac spice, add the mexican origono, garlic powder, you want to use a potato masher, and mash and mix well.

In a big casserol dish pour the mix in and pat it down.

Fry some green pepper, celery, corn, and mix some tajin in with it, it doesn’t have to be completely soft, but soft enough, and then add to the Quac mixture packing it down, add 1 can of refried beans, add in 1 TBS of Mexican oregano, 1 TBS of garlic salt

Fry up your beef add in 1 diced up onion, add in 1 TBS garlic salt, add in your rice, amd add it in to a second cassarole, and then 1 can of crushed tomatos.

Add in some diced up cheese, add in to sour cream you can add some Quac into this if you want.

To serve this take some scoops of each casserole and put it into a container and pour your quac mix on top.

Stuffed Peppers

Stuffed peppers are so easy to make, but yet can impress people and look like a 5 Star recipe, trust me if your single and want to impress someone this is your dish, its amazing!

Phase 1 Ingredients

4 Sweet Peppers
Ghost pepper sauce
Sweet Thai Chili Sauce
Tomato Ketsup
Apple Cider Vinegar
Korean wing sauce
2 Cups of rice
2 TBS Smoked Paprika
3 Spoons of garlic paste
3 Chopped up onions
3 Spoons of ginger paste
1 Pack of ground chicken
3 Carrots food processed
1 Can of olives food processed
1 Block of cheese of your choice
8 Sweet peppers

Phase 2 Instructions

In a small bowl, add ghost pepper sauce, tomato ketsup, add some apple cider vinegar, sweet thai chili sauce, korean wing sauce, add some smoked paprika, mix well, and sit aside.

In an oiled frying pan, put your onions, add your ginger and garlic paste, keep mixing it in, add a pack of ground chicken (You can use something else if you’d prefer) make sure your meat is fully broken up and cooked, Add your carrots, and now your olives, and start adding your rice, and make sure you mix it all in, and add your cheese, and then mix your sauce.

Cut your peppers at the top, clean them out, and then put your mix in, stuffing them completely full put the tops on

Preheat your oven to 350 degrees and then bake for 20 minutes

Shepherds Pie

This is an easy and fun dish, nothing complicated, but one that everyone can enjoy!

Phase 1 Ingredients

3 Potatoes chopped into cube
Garlic powder
1 liter of skin milk
Margarine
Parmenion cheese
Garlic paste
Ginger paste
A block of ground beef
2 Grounded up onions
1 Container of low sodium beef stalk
3 Spoon fulls of flower
1 Can of corn
1 Can of peas

Phase 2 Cooking

Put your potatoes and put them in a container and let them sit in water for 30 minutes, after 30 minutes drain and rinse.

Put the potatoes into a pot of boiling water and boil them until they are soft.

Mash your potatoes really good, add milk until it hits the consistency you like, add a spoonful of margarine and add 2 TBS garlic powder, add a few spoonful’s of garlic and ginger paste, and mix it really well, added your grated parmesan cheese.

Start frying some ground beef, add in the onion, garlic powder and mix it well until its fully cooked, then add 1/4 cup of beef stalk, and 3 spoons of flower and keep mixing and it will form its own gravy.

Add in 1 can of corn, and peas, mix it up really good.

Scoop the mixture into a casserole dish until half way done and make sure its packed down.

Then add your potatoes to the top until the dish is full.

Pre heat your oven to 450 degrees, and cook for 30 minutes!

Tater Tot Casserole

The Tater Tot Casserole is an amazing dish, easy to make, and quite filling, and can be a great way to start your day! The only difference is we are using potatoes instead of tater tots as tater tots are loaded with sodium.

Phase 1. The Ingredients.

7 Medium potatoes
2 Pieces of pork cubed up
BBQ sauce
Apple cider vinegar
Black pepper
A block of cheddar cheese
1 Can of chickpeas
1 Bunch of fresh spinach
1 Can of crushed tomatos
2 Medium onions
1 Red sweet pepper
Dill spice
1 Can of sweet corn
1 Pack of mushrooms
Tajin

Phase 1 – Potato Bath

Cube up the potatos, and soak them in water for 30 minutes, after that rinse them and let them dry.

Phase 2 – Wheres the Beef?

Well there is no beef, its pork, we are using a piece of tender loin, and pork chop, we cut them, and fried them with black pepper apple cider vinegar and some BBQ sauce, let this cool after they are done cooking.

Phase 3 – The Prep

Chop up the spinach, the onions and pepper, and shred the cheese up.

Phase 4 – Making the Casserole

Greese a cassarole dish, and line the bottom with your potatos, they don’t need to be absolutely dry, but should mostly be dry, put some black pepper and dill spice over it, you don’t want to over spice this here.

Put your meat mixture over it, and then sprinkle half of your cheese on top of that.

Now spread your veggie mix and add some tajin and then the rest of your cheese.

Phase 5 – Cooking

Preheat your ovenn to 350 degrees, and bake for 45 minutes.

After that take it out and let it set for 10 minutes!

We hope you enjoyed this, are you going to try it? We are happy we heard about this one, its going to be so delicious and so easy to make again!

Phili Cheese Steak

This is an incredible and fast and easy recipe, and tastes so heavenly!

Phase 1. The steak.

buy 2 large steaks and sit them in the freezer for 2 hours.

Phase 2. Prep work

Dice up one large onion, and then cube up the steak.

Ready 1 Get ready Sub bun, you can use some butter, or some mayonaise, no coolwhip please., get some cheese, provolone, would be best, but American cheese, or cheddar is good too.

Phase 3. Fry up the onions until they caramelized, pour in some Worchester sauce, add some pepper, then fry up the steak, both shouldn’t take very long, get everything all fried up.

Phase 4. Build and Serve.

Put your mixed steak and onions in the roll, and top with cheese.

We hope you like this, it is absolutely amazing, tastes great, and was one of the best sandwiches you can make!

Mushroom Melt Waggu Burger

Making Waggu burgers is great, but if you can’t get waggu you can get bison, or even a good cut of beef for your burgers its perfectly fine.

Making your burgers don’t need any salt or pepper just leave them plane, and cook them as normal with a bit of oil, and fry them up.

Get a nice bun, and you want to put some mayo on the top and bottom.

Now for the mushroom part we want to dice up some mushrooms and some onions and cover them in salt and pepper, and fry them up.

When your ready to serve, put your patty on your bun covered in your mayo.

Put 2 slices of a good select cheese.

Put some of the mushroom and onion mix.

Put some spinach on top and then close it with the top bun with mayo mix.

Serve with french fries, and this should be on hell of a good burger!

Sliders!

This is a simple and easy recipe, we think everyone should be able to make this, and we know that everyone will enjoy it!

Phase 1. Flattening The Beef

  1. Take a baking tray, and line it with parchment paper.
  2. Add your extra lean beef (or any beef you have on hand) and flatten it over the parchment paper.
  3. Make sure you have it as flat and even as you can.
  4. But them in a shape so they are a bit bigger than the slider buns your going to use, the beef will shrink.
  5. Take a chop stick or something else and poke 5 holes per burger.
  6. Put more parchment paper on top to cover it.
  7. Put it in the freezer for at least 4 hours.

Phase 2. Cut The Beef

  1. Seperate the pattis from each other than put back into the freezer until ready.

Phase 3. Prepping Cooking

  1. Cut up some onion, lots of onion.
  2. If you like your burgers hot, cut up some jalopino too.
  3. Cut your buns in half.
  4. Cut your cheese (If you want.)

Phase 4. Cooking

  1. Put your onion over your pan and jalopino too if your choosing to use it.
  2. Put some water in and let it heat up.
  3. Put the burgers on top of the onion and cook til done.

Phase 5. Putting it together.

  1. Take a burger out, put it into the bottom of a bun.
  2. Make sure you take some onion and jalopino on top.
  3. Add your cheese and close the bun and your done!

We found this to be a yummy and easy recipe, using the water to cook instead of oil elevated the taste and made it sooo much more tasty, we hope you enjoyed this let us know, hit that like, share and subscribe button, thank you.

Scallops Chickpea Pasta

This is a very simple and easy recipe, tastes great and honestly so healthy, everyone should be able to make this! BTW if your not a fan of onions you can leave this out, if you really wanted to make this vegan you can leave the scallops out too, if you want you can replace the scallops with any other type of seafood!

Phase 1 The Scallops

Cook your scallops until they are completely cooked, leave no room for them to be under cooked, and this is very serious, when they are done leave them to the side.

Phase 2 The Noodles

Make your noodles you’ve selected as per directions.

Phase 3 Chickpeas

Put a can of chickpeas into a frying pan, juice from the can in all, we are going to cook these on medium heat.
We are going to mix some Tumeric
Cardimon
Onion Powder
Smoked Paprika and Onion
A few table spoons of BBQ Sauce for flavor
Cumming
Chilli Powder
Stir this all the way through
These should be cooked for 3-4 minutes.

Phase 4 The Sauce

In a food processor put a large onion or 2 small ones in
Then load your cooked chickpeas
Process them down until they are pureed
Into a large frying pan or wok add 2 cans of crushed tomatoes (If not just use the food procesor or blender to get them pureed for you.
Add 1 can of pinapples in juice and all
You want to stir frequently everything has to be even.
A few spoons of your favorite sea food sauce
Add in your chickpea and onion puree
And yes especially stir this in, this part is very important
Add your scallops to the mix.
Add plenty of cheese, add in gradually so that it melts in.
Let this simmer for a 4 to 5 minutes.

Phase 5 Mixing Together

Add some noodles to the bowl
Drown your sauce into the bowl and mix well
If you want you can serve with garlic bread and should be very tasty!

This is very easily one of our favorite recipes we have ever made, it tastes great and was easy and quick to make, we hope you like what we served!

Homemade Feta Cheese

This was an awesome, fun, easy and simple recipe, one I think everyone can enjoy, and everyone can make this!

You start with 4 litters of milk
Take a quarter drinking cup of milk in a cup
Pour the rest of the milk in a large pot and start cooking on medium heat and keeps stiring it
take 2 cups of plain yogurt into your cup of milk, and stir it up
Squeeze the juice of 1 lemon
Put in a bit of salt
Just before it starts boiling put in your milk yogurt mix
Soon it will start boiling, and you will see curds come up on top

Take a pot with some cheese cloth put on top and start scooping the curds into the cheese cloth

When its all in the cloth squeeze the liquid out to make your cheese dry.

Store in a dark warmish place for 24 hours.

After 24 hours put in the fridge and your good to go!

Super easy, good for salads, making poutine, a spread, or just a good snack, we hope you liked this!

Chili Burrito

Ever try Taco Bell and get disappointed? Too salty? To mushy, well it sounds to me as if someone needs to make their own, well, we did too, and this turned out amazing, and honestly it was quick simple and easy, very little effort and trust me it turned out amazing!

Phase 1 Chili Time!

Oil your pan lightly
Add in some ground beef
Add in 1 large or 2 small onions diced up
Break burger up so its very small
Keep mixing the burger and onion.

Add the following spices to your own taste
Mexican oregino
Ground cuming
Ground black pepper
Smoked Paprika and Onion
Chili powder
Mix the spices up fully and ensure that all your meat gets some love

Add a few drops of apple cider vinegar

Add 2 cups of water

Keep stiring as you add ingredients

Take a glass and add some corn starch in to make a slurry to thicken your sauce and add it to your mix

Cover and simmer for 5 minutes

Add 1 can of refried beans

Add 1 can of tomato paste

Add some adobe chipolte peppers (preferably diced up, if not, take some time and dice the peppers up first.)
If you can’t handle heat then please do not add them.

Let simmer for 10 minutes

Shred up half a block of cheese, (Do not buy pre shredded cheese, as it has a higher melting point and is has lots of chemicals and is not as good quality, or even better yet buy some higher quality cheese!)

Start slowly adding the cheese into the mix until cheese is melted, and then add more until its completely melted in.

Take it off the heat.

Phase 2 Serving

Take a tortilla wrap

Add some of the mix in the middle, add some sour cream, even better yet, Mexican sour cream, and then wrap it up, and serve it!

We hope you enjoyed this, if you made this let us know what you think, we really love it, and honestly one of the best dishes we made yet!