This is our homemade turkey burger, it has an amazing taste, and very flavorful, and yet so easy to make and this will be one of your families favorite go to burgers! We are sure you are going to enjoy this! Best part you don’t need an egg, nor do you need any bread crumbs to make this stay together!
Phase 1 Patty Time
In a bowl mix in the following
1 pound of ground turkey Worcestershire sauce Sweet soya sauce Liquid smoke Smoked Paprika Maple Bacon spice Fresh Black Pepper Onion Powder Lo-Salt (or No Salt)
Take your time and mix this with clean hands until everything has been mixed in properly and then this should make 3 patties.
Set the patties in the freezer for at least 15 to 30 minutes to firm up.
Phase 2 Lets get saucy!
In a bowl mix the following.
Mayo Apple Cyder Vinegar Mustard Sweet Thai Chili sauce Mix this very well.
Phase 3 Lets get cooking
Cook the burgers on the stove top with some oil until the burgers are completely cooked, you don’t want to food poison anyone!
Phase 4 Putting things together!
You want to serve this with a nice bun, using some lettuce, cheese, onion and your done!
We hope you enjoy this, we really love this burger, and yes we do like our beef and all, but we need something new every now and again, and this is 100% worth it!
By the way if you haven’t please support us by watching our videos hitting the like share and subscribe button, thank you!
Baked Ziti can be compared to lausuagna but there are differences, and it can taste absolutely amazing, and a very fun dish, doesn’t take a lot of prep time and can be quite tasty, and a crowd pleaser.
You can buy your marinara sauce, or you can buy it, see the link below to our homemade marinara sauce we made.
So if you have a food processor run these through it to get it almost puried, if you don’t then chop it up as finely as you can.
1 Large onion, a whole garlic, roasted peppers (This is optional, you don’t have to have this.)
Phase 2 Cheese Please!
You will want to grade a lot of parmesan cheese, (You can buy this pre graded.) and your Mozzarella, (please do not buy pre graded.) You are going to need enough of this.
Phase 3 The Noodles
Normally this recipe calls for Ziti noodles, however these are not always easy to get, and in fact, I’ve never been able to find them, penne noodles work just fine.
Cook your noodles either near done, or done according to the package directions, when done drain the water, however do not drain them as we need the starch on it later to help the sauce to stick to the noodles.
Phase 4 The Sauce
Oil your pot and put your onions and ground beef in, cook until the onions are getting cooked, then add the garlic and then roasted garlic , put salt and pepper in.
Put 5 cups of marinara sauce in and mix well.
Put a container of robata cheese in and mix well.
Add your pasta and mix it.
On a casserole dish put a small spread of your meat sauce no noodles.
This way you won’t need to grease our pan.
Pre Heat your oven to 350 degrees.
Now put half of your meat sauce into the pan.
Cover in half your parmesan cheese, and your mozzarella
Now put the rest of your meat sauce in, and cover the rest with cheese.
Now bake it for 25 minutes!
When done leave sit for at least 10 minutes before serving, (other wise your going to have a lot of loss flavor)
Serve!
We hope you like this, its one of our favorite dishes, and we through we would come back to this and share with you our favorite!
How often do we go to our favorite breakfast or coffee joint for a breakfast sandwich, in Canada we go to Tim Hortons a lot and we enjoy our coffee and our breakfast there, but it gets costly, and often we can do it our selves, and make it better.
You can choose your own meat, your own cheese, and make it taste amazing, and the best part its what you want, and should be cheaper and healtheir!
So lets break it all down.
Cut an English Muffin in half and spread some mayo over it, if you want to make your own mayo mix you can do that, chipolete sauce would work great here!
Heat up your pan and put an egg on it breaking the yolks and cooking it with pepper and salt (lo or no sodium salt if you can.)
Remove from the stove when cooked and the toast the English Muffin over the stove too, and remove it.
Place your Eggs on the bottom part of the English Muffin.
Put some hot sauce, we like Sweet Thai Franks Hot Sauce on ours.
Put some grated cheese over it.
Put a sliced onion over it.
Close it up and serve.
This was easy, simple, quick and cheap, and honestly worth making for your breakfast, and it really levels your cooking up!
This is an excellent snack, it can be un healthy, and quite hot if you let it be, and you can customize it the way you want, in this recipe I am making a simple base, yes there is a bit of addition to mine, but not a whole lot, we are trying to present this in a healthier way so we are avoiding doing the butter (Yes I am aware that it does add to the flavor, but its unhealthy and I’m not sure its nessasary with all that we have in it already.
Phase 1. Corn
Cook your corn, its normal to use white corn, however not everyone can get access to it, we couldn’t find it at all.
If your using canned corn drain first, other wise cook your corn, we used a bit of low sodium salt, so me peper and tajin.
Let your corn cool off before proceeding.
Phase 2. Putting it all together.
This was easy wasn’t it?
Put some corn in a cup, now presentation is not important, not everyone will care that much.
Put 2 spoon fulls of cream cheese.
Put 2 good squirts of mayo. (Please do not use Miracle Whip)
Put a bit of lime juice over it.
Put some of your favorite hot sauce, we used Franks Sweet Thai Chilli, my absolute favorite!
Then finally add a few sprinkles of Parmesan cheese and thats it your good to go!
This is a great little snack, very tasty and easy to make, a good pleaser, we hope you enjoy it!
Sandwiches are great, but ever wonder why yours looks bad and get stuck buying one just to get one that looks and tastes great?
I’ve been guilty of it, and I know so have you, but here is the thing, you have to consider the quality of meat your using, the type of bread or bun your using, and sauce and how its going together, it really does mater.
So lets take some time and think about it.
Phase 1. The meat!
The meat is a big part of a sandwich, and often if you go to the store and buy sandwich meat, its thin, not as flavorful and just not the best quality around, so what do we do?
In our video here we used chicken, but you can use pork or a beef product, season it to what you like, pepper, salt if you must (I like low sodium myself), maybe some honey, and bake it until its cooked , but you want it moist.
When done take it out of the oven, let it cool and then slice it thin, or however you like it, many of us don’t have a meat slicer and thats ok, (who has room for that anyways.), when done put it in the fridge for a bit.
Phase 2. Veggies.
Cut up your veggies nice and thin, but remember to use veggies that are dry, cukes and tomatoes are nice and all, but they can often be wet and can make your sandwich a soggy mess, so if your going to use tomatoes make sure you are not putting seeds in, this will ruin it, take those out. you want lettuce or spinach or something similar. make sure to have several varieties or your sandwich is going to be boring.
Phase 3. Sauce.
Directly on the inside of the bun on both sides, I like just plain mayo over that, it acts like a lubricant, and helps keep the bread from going soggy, you can do a mayo mix with hot sauce, or mustard or other things to give it a bit more flavor.
You can use other sauces like BBQ sauces, or a vinaigrette, or other tasty sauces you might want to include.
Phase 4. Cheese
You need cheese, plain and simple and to be honest you do not want cheesewiz, you want something of quality, you can get cheese slices, but honestly that brings you back to just making bland crap, so you can buy a block of cheese and cut that up, or go to the deli and buy a really nice block of cheese, trust me the flavor this brings is so electric and amazing, and trust me the cheese that you get from the deli is actual real cheese, and if you’ve never had it, trust me you need to.
Phase 5. Bread
You could use whtie bread, but when you buy a a good quality sandwich is it on white bread, most often it isn’t, why not choose a multi grain, or even better a nice bun, or roll, after all you want the best quality you can get, and this is going to do it.
Phase 6. Putting it all together!
Ok, so here is the fun part, not the most fun part, that is you eating it.
Take your roll and cut it down the middle, or if its bread just use both slices, but put your mayo, or mayo mix on the bottom of each side, this will act as a lubricant, which helps from keeping the juices getting your bread product
Then put some lettuce on the bottom and layering it nicely.
Now you want to take your meat and start layering that as well, giving it a nice presentation and having enough on it to make you happy.
Now start putting your veggies on it one by one, keeping in mind not to put too many veggies on it as it will make it messy and also hard to close, this isn’t a Subway sub, they do give you lots of veggies, but not a whole lot, and in the end it does look good, but the quality isn’t there.
Now your sauce you want to use, and remember do not over load this, or it is going to be messy, you want to have enough you taste and know its there and are happy, but not so much its going to over flow.
Then your cheese, and you want enough of this, especially if its from the deli.
Then lastly some more lettuce and close your sandwich.
The only thing left to do if you really want, you can put this in a pre heated oven to toast it.
But thats all, try this out some time, and if your someone who would enjoy to bring this to your work for lunch, buy the quantities for the week, and do the math, I bet you its cheaper than buying it every day, and honestly your co workers are going to be jelous!
In Canada growing up, one of the most popular meals you would look forward to was Kraft Dinner, to our neighbors to the south they would just simply call it Mac and Cheese, making this homemade is so much better, and tastes sooooo amazing, its worth the time and effort we promise!
Phase 1 Noodles.
You can use what ever noodles you want, its your choice, make one you feel a sauce will stick to rather easily, make them as per its directions.
When the noodles are all cooked drain them, don’t rinse them, this will make the sauce incredibly hard to stick to, and you want it sticky so leave that noodle starch on.
Phase 2 Making a Rue.
So in another pot you want to add some margarine, or butter, its your choice butter is a better choice, but we understand butter can be super expensive, and also not always something you have available.
You then want to add some flour, maybe half a cup and mix it to add it into the butter and make sure you get this well mixed or your going to wind up with clumps of flour in your mouth, it doesn’t taste good, I can promise you!
Add in 2 cans of coconut milk and stir that around.
Now take 2 types of cheese, maybe half a block of 2 cheeses, choose the cheese you like and start to slowly add it in and stir it, (You need to constantly stir this or it will burn) add more cheese after what you added has melted in and keep doing this until all your cheese is incorporated.
Taste your sauce make sure it tastes the way you want it, you may have to add more cheese in.
When its finished pour it into the noodles, and stir it well, the only other thing you may want to add is fresh cracked pepper, but honestly it should be good enough!
We hope you like this, you can ask around, many people will say Kraft Dinner is Crap Dinner, but they will all love Homemade Mac and Cheese! We hope you do too.
BBQ Chicken Pizza just happens to be one of my wife’s favorite pizzas, she really enjoys it,. a lot, so this is one I end up making a lot for her.
Pizza is fun to make, you can buy your crust, you can make it, and I would encourage you to get a bread maker, with the price of bread these days making your own would be so much more simple and cheaper, and making pizza dough is so much easier that way.
In this recipe I’m going to let you choose how you want your own dough, I did not include a dough making recipe as I use a bread maker, and I’m aware that not everyone does.
So lets take some chicken breast chunk it up and start cooking with it, use any spice you want, its more your taste, you can make it hot, or not the choice is yours, Make sure your using some BBQ sauce as you cook it. I would say no salt, and use pepper and garlic to it.
Make sure your chickens is fully cooked.
At this time I would go ahead and pre heat your oven to 500 degrees.
Now on your pizza dough, add a layer of BBQ Sauce, now this sauce should be something you really enjoy a good flavored BBQ Sauce will go a long way instead of just a cheap flavorless one, we are not going to be using a tomato based sauce for this just a BBQ Sauce so lets make it good.
Put your chicken over it so there is a good coverage of it.
Add some chopped up onion green pepper and mushrooms over it.
And finish off with some nice shredded cheese (Please shred this your self, pre bought is not healthy and also more expensive so its not worth the money.
When the oven is done pre heating, bake the pizza for 20 minutes, or when nice and golden (Keep an eye on it, every oven is different.)
Thats it, let the pizza cool a bit before digging in, give it at least 5 to 10 minutes, then cut it up and enjoy.
We hope you enjoy this, and try it sometime, Aimee loves sharing this one.
BTW just a side note, yes Pineapple does belong on pizza, js.
Fettuccine Alfredo is a great dish, tastes amazing and one of the more expensive dishes you can get when you go out to eat, and how awesome would it be to be able to share this with your partner and server her a better dish than she would if you went out! I think your date would be super impressed.
Phase 1 The Noodles.
Cook the noodles as directions tell you, however when your done you want to save a bowl full of the water.
Phase 2 Garlic and Onion
Cut up your garlic and onion, start cooking them to caramelize them with salt and pepper. When they are done put them through a food processor to make them into a puree.
Phase 3 Chicken.
Cube the chicken and then cook it, just salt and pepper is fine.
Put it aside when done.
Phase 4 Lets get cooking!
Lets pour some oil in your wok (or large frying pan)
You want to have half a thing of butter, cut up to make melt easier.
Once the butter is melted or close enough dump some heavy cream in.
Then a bowl full of your pasta water (You can dump the rest now, but the flavor of the water is better than just using regular water.)
Pour in some onion and garlic puree, if you had too much you don’t have to have it all just what you want.
Have some grated cheese, I prefer to use blocks and just shred it on my own and on this I would use 1 block, you can use 2 half blocks of different cheese if you like.)
Add the cheese in slowly until its melted, and its important to keep stiring.
Add your chicken (if you prefer to do this vegan just skip the chicken all together.)
Now add your noodles, and at this point let it cook and simmer for another 5 minutes.
This is an awesome meal, and one to impress, its really not a lot of work, but to someone else it may seem like it, I hope you like, what do you think.
Nachos are a great snack, something easy and simple to eat, and very tasty! This is something you should have out to entertain your friends and family when over, not only tasty but quite healthy too.
Phase 1 Cheese Sauce.
Lets build a rue.
Put some butter oil in a pan, and then add 1/2 cup of flour, and mix that in.
Add some milk in.
Add some very thin cut onions, if you use a food processor it would work best.
Add some minced up garlic, make sure you are mixing this in real well.
Now start adding in pieces or chunks of velvita cheese, (you can use real cheese if you want, we wanted to try velvita once.
Add more milk if needed.
Put some cracked pepper in.
And finally add some jalopino and keep on mixing until the cheese and everything is mixed well, and take off the heat.
Phase 2 Veggies.
Veggies are totally your choice, cut them up and cook them down a bit so they are a bit soft and not too crunchy cut them and cook them, we like jalopino, mushrooms, olives, onions, a celery, green and sweet peppers.
Phase 3 Serving.
Take a baking tray, (maybe tin foil or parchment paper on the bottom, line it up with your favorite nacho chips, cover evenly with your veggies, and then your cheese sauce, you can also add protean if you want, not necessary, but you can!
This is a super easy dish to make, very easy, and customizable, you are in 100% control, maybe you want more veggies, or maybe less, its all on you! You choose what type of cheese you want, this should taste great, and should be a good dish to serve!
This is a super simple and easy recipe, and can honestly taste amazing and can give you a great start of your day for breakfast!
Phase 1 Ingredients.
Italian assuages
Cheese
4 eggs
Green onions
Green Pepper
Jalopinios
Red peppers
Onion
Salsa
Tortillas
Phase 2 Prep.
Cut all your veggies, if you don’t want your burrito to be too hot, remove the seeds from the jalopino
Cut the sassuages down super small pieces.
Phase 3 Eggs.
Take your eggs and put them in a bowl and scramble them with some pepper and some grated cheese, (By the way grate it yourself, don’t buy it pre shredded.) set this aside from now.
Phase 4 Cooking.
Start by cooking your sauces, make sure they are fully cooked, then set them aside.
Cook your scrambled eggs up nice and then set them aside.
Cook your veggies up and set them aside, were almost ready guys!
Phase 5 making the burrito!
Open a tortilla up, and then spread a bit of salsa over it.
Put some scrambled egg over it, then some assuages, and then finally some veggie mix.
Finally some more salsa, then wrap it up, and your good to go.
This can be a very easy and healthy meal, super tasty super fun to make and eat!
