This is a super easy and tasty chowder, and one I would recommend to anyone who isn’t feeling well!
Ingredients
2 Chicken Breasts 2 Containers Of Chicken Broth 4 Potatoes Chopped Up 5 Celery Chopped Up 2 Large Carrots Chopped Up 1 Large White Onion Chopped Up 1/2 A 1 Litter 2% White Milk 1 Cup Of Flour 1 TSP Of Tajin Salt And Fresh Ground Black Pepper To Taste A Bunch Of Noodles (Any Type Is Fine)
Instructions
Boil 2 chicken breasts until cooked and then shread it up.
Put everything into your slow cooker, mix it up really well.
Cook this on low for 6 hours, you can end this earlier if you want, just test it and make sure your happy with the results.
We really enjoyed this a lot, even me when I’m not a soup person, but wow I really enjoyed this a lot.
This is one of my favorite meals, and let me tell you brother, its really awesome filling and one of the best meals you’ll ever have!
Ingreidents
1 Pack Of Chicken Breasts, Sliced Very Thin. 1 Jalopino Minced 1 Half A Garlic Minced Noodles Already Cooked Sweet Low Sodium Soy Sauce 1 Large White Onion Cut Up 3 Green Peppers Cut Up 1 TSP Chinese Chili Oil 5 Stocks Of Celery 2 TBS Honey 1 TBS Oyster Sauce 1/2 Cup Of Water 1 Bottle Of Teriyaki Sauce 1/2 Cup Of Flour Ground Black Pepper 1 Batch Of Green Onion, Chopped Up
Instructions
In A Small Pot add 1 to 2 TSP of Chinese chili sauce, 2 TBS Of Honey, add 1/2 cup of water, 1/4 Cup Of sweet low sodium soy sauce, keep stirring this until it boils, add your jalopino, and garlic, and keep stirring.
For your chicken you want this cut into small pieces, slice it down the middle and then in half, and then sliced down the middle.
Add some black pepper to the mix and then your flour and mix it up really good, to make sure that you have flour over every bit of the chicken.
Heat up your frying pan with some extra virgin olive oil, and add your chicken and cook it, now add all your veggies, aside from the green onion (that goes on at the end) and keep on stirring as this will get quite heavy with all the ingreidents, and finally the noodles, mix that all in making sure that the sauce is all mixed in, once done put your bottle of teriyaki sauce is all mixed in and then at the end add your green onion and your ready to serve!
This one of Aimee’s favorite meals, she absolutely loves this and honestly, after this one, I think I love it too!
Ingreidents
3 Cloves Of Garlic Minced 1 Long Skinny Eggplant Chopped 1 Container Of Mushrooms Chopped 2 Green Peppers Chopped Lo Salt Ground Black Pepper 24 Italian Sausages 1 Pack Of Sour Cream 1 Small Container Of Rakatta Cheese 1 Block Of Cheese grated 1 Can Of Sphetti Sauce 3 Cans Of Crushed Tomatoes 2 Packs Of lasagna noodles
Instructions
To prep take your sauces out of their casings and start to break it down to ground meat consistency.
In a pan with olive oil, add in your garlic, eggplant, mushrooms and green peppers, add in your ground black pepper and lo salt, and start cooking them down not caramelized but just softer, add your sausages that you had just taken out of their casings.
Cook this until the pork is fully cooked, and broken down as much as you can.
In another pot put in your crushed tomatoes and spaghetti sauce add what ever spices you like, oregano, ground black pepper, onion powder, what ever you like, cook this up to it starts bubbling.
Take your sour cream and rakata cheese and mix it together.
Take a casserole dish, and cover the bottom with a small layer of sauce, then with lasagna noodles, more sauce, then meat sauce, grated cheese, and the sour cream cheese mix, and then add another layer, and keep this up until its done.
Cover your lasagna up with aluminum foil and put into a pre heated oven at 350, and then bake for 45 minutes, and then take the cover off and finish up for 15 minutes, leaving sit for another 10 minutes before serving.
This is a great and amazing Chinese dish, easy to make and healthy.
Ingredients.
1 Pack Chicken Breasts Apple Cider Vinegar 2 TBS Of Soy Sauce Noodles Cooked As Per Directions And Set Aside. 4 TBB Of Soy Sauce 1 Pack of Green Onions Cut at 2 Inches Half A Cabbage Chopped Thinly 2 Large Onions Chopped Thinly 75% OF A Bag OF Carrots Chopped Thinly 4 TBS Of Oyster Sauce 5 TBS Of Dutch Sweet Soy Sauce Ground Black Pepper To Taste
Chicken
Take your chicken breasts, and cut them down the middle and then slice them up into thin slices.
Put them into a container and then salt, and then some apple cider vinegar, and soy sauce, and mix it all up and set it aside.
Sauce
In a small bowl mix 4 TBS soy sauce, Add your oyster and sweet soy sauce, ground black pepper, and mix and set aside.
Cooking Time
In a large pot we are going to take our veggies and cook them down adding the cabbage for the end, you may need 2 pans for this as cabbage can take up a lot of room, you don’t want this over cooked, just cooked down.
Now cook your chicken until totally cooked.
In the end we take our noodles and add them to a pan with some oil, pour your sauce over it and mix it all in so its fully combined, then add the chicken to it and mix.
Serving Time
In a bowl add some noodles and chicken and veggies and mix it and serve!
This is so easy to make and tastes so great, we hope you enjoy!
This is a dish inspired by one of our most important members Quo-Fan, hes a great guy and this is his signature dish, done my way, I seriously hope I do you proud!
Ingredients
A Pack Of Noodles cooked up per instructions Ground Beef or Pork Cooked up Oil 1 TBS Ginger 1 TBS Garlic Powder 1 TBS Ground Cinnimon 1 TBS Ground Mustard 1 Can Of Crushed Tomatoes 1 TBS Of Roasted Sesame Oil 6 Crushed Star Anise Broken Down A Cup Of Crushed Chili Peppers 1 Onion chopped. 1/4 Cup Of Milk 1/4 Block Of Cheese Shredded 2 TBS Of BBQ Sauce
Cooking
Pour some oil into a pot, and make sure that you have a lot of oil into it as it is your base, add your spices, all except your crushed chili peppers, and roasted sesame oil
Take your crushed chili peppers and put them in the bottom of your mason jar.
Start to cook your oil you want to cook this for about 10 minutes, when its very very hot.
When done pour it into your mason jar and give it a stir, do not serve until it has cooled down a bit.
Pour your tomatoes into a pot, and add your milk and cheese stir in some BBQ Sauce, and then your onions, and cook up.
Serving
Now we are ready to serve, in a bowl add your noodles, then some chili oil, then ground beef, then finally your sauce and your done.
This is a great tasting meal, tastes great and has an amazing flavor to it, and yet so easy to make!
Ingredients
1 TBS Liquid Smoke 1 TBS Of Baking Soda 1 TBS Of Smoked Pakria 1 TBS Of Maple Bacon Spice 1 TBS Of No-Salt Fine Ground Black Pepper To Taste Salad Dressing Of your Choice 1 Pack of An Instant Noodle Package 1 Half A Cabbage 1 Onion 1 Jalopino (Take The Seeds Out If You Don’t Want It Too Hot) 1 Bag Of Frozen Brocali 2 Cups Of Ketscup (Sugar Free If You Please.) 1/4 Cup Of Sweet Soy Sauce 1 Cup Of Honey 1 Quarter Of Cup Of Minced Garlic
Phase 1 Marinating The Chicken
First of all you want to cut your chicken into cubes, and then take your liquid smoke and pout it over but only using a small amount if you use too much it will taste like leather.
Add in 1 TBS of baking soda, some smoked paprika, some maple bacon spice, a bit of salt and ground pepper to taste, mix this together, and sit in the fridge for at least 30 minutes, but idealy for a few hours.
Phase 2 The Salad
Make your noodle package as per directions, but don’t put the spice mix in.
In a food processor put your cabbage, your onion, and brocoli, your jalapino and blend it right out.
When the noodles are done let them cool and cut them down a bit and add them and mix it all together.
Phase 3 Rice
Make your rice, about 2 cups should be good, you can always make more if needed.
Phase 4 Cook The Chicken
Cook your chicken and be patient you just want to add a bit of oil on the top of it, and j ust cook over medium heat so it doesn’t burn.
Phase 5 The Sauce Honey Garlic Sauce
Food Processes your jalopino, add your honey, your ketsup, your soy sauce and mix it up really well, add your minced garlic and make sure that its mixed extremly well.
When It starts bubbling you know its done!
Phase 6 Serving it
On a plate line it with rice, then add your chicken and then make sure you have a hefty amount of sauce over it, and serve your salad on the side and your done!
This is a great dish, nice and easy and well tastes awesome!
Phase 1 Ingredients
1 Pack Of Shrimp 1 Pack of Sea Food Mix Pepper To Season 1 TBS Apple Cyder Vinegar 1 Container Of Alfredo Sauce 1 Can Of Bean Sprouts 1 Head Of Broccoli (Chopped Up) 3 Cloves Of Celery (Chopped Up) 1 Red Pepper (Chopped Up) 1 Whole Garlic (Chopped Up) 2 TBS Of Mustard Powder 2 TBS Of Dill Spice 1 container of Hooson Sauce 3 TBS Of Chinese Garlic Chili Oil 1/2 Block Of Your Favorite Cheese 1 TBS Of Cardamom 1 Large Onion
Phase 2 Cooking Time
In a bowl for the sauce we are going to add the apple cyder vinegar, black pepper, alfredo, your mustard powder, dill spice, your garlic chili oil, hoosin sauce and Mix it up really good
Fill a pot with water and get it ready to boil
In a food processor blend down your onion and garlic.
In a Wok or large frying pan put some extra virgin olive oil, add your onions and garlic and start cooking that down, add your sea food mix and shrimp, add lots of black pepper to it add your broccoli and red peppers, and celery, and bean sprouts, now pour your sauce over it and make sure you mix it all the way through.
Add your cheese bit by bit and not all at once, mix it in and make sure its all melted before your done.
When done, take a bowl and put some noodles in, and then your seafood in mix it up and your good to go!
This is a very easy dish and tastes amazing, making this will elevate your cooking skill for sure!
This is a simple easy and cheap meal to make, you probably have most of the ingredients sitting at home, so you shouldn’t need to get a whole lot.
This tastes great and has amazing flavor, we hope you like it. It is one of our favorite dishes we make!
Phase 1. The Chicken.
First take the chicken give it a bit of water and some light soya sauce and some corn starch mix it up and put it in the fridge for at least 10 minutes, it will help tenderize it.
Phase 2. Prep Work.
Chop a whole cabbage very thinley.
Chop up 2 carrots to the size of match sticks or you can buy them that way.
Put some cashews through the food processor.
Either get some grated or minced ginger, and garlic or get some from the store.
Chop up a green onion.
Chop up a large onion very finely.
Phase 3. The Sauce.
Get some sauce anything you like put it in.
Add some black pepper.
Some hot sauce.
Sweet Soya Sauce.
Light Soya Sauce.
Apple Cyder Vinegar. Mix it all up really good.
Phase 4. Cook Your Chicken.
Cook your chicken in your wok, make sure its fully cooked.
(At the end you may have to use more than 1 pot depending on how much you have, and its ok, you just need to be sure mix it into the containers.
Phase 5. Noodles Time.
In the same wok, cook your chow mein noodles as per directions.
When done, drain the noodles and then set them aside.
Phase 6. Finishing It All Up
In your wok add some more oil.
Add in your onion.
Add in your garlic.
Add in your ginger.
Add om your carrots.
Add in your cabbage. It will shrink fast enough.
Add in the cashews.
Add in the sauce. Keep mixing it really good.
Phase 7. Mix And Serve.
Mix everything into a bowl and add some green onion.
We think youll enjoy this a lot, one of the best things we like to cook, and honestly simply amazing, really really tasty!
Let us know what you think, what kind of sauce do you enjoy the most?
This is a very simple and easy recipe, tastes great and honestly so healthy, everyone should be able to make this! BTW if your not a fan of onions you can leave this out, if you really wanted to make this vegan you can leave the scallops out too, if you want you can replace the scallops with any other type of seafood!
Phase 1 The Scallops
Cook your scallops until they are completely cooked, leave no room for them to be under cooked, and this is very serious, when they are done leave them to the side.
Phase 2 The Noodles
Make your noodles you’ve selected as per directions.
Phase 3 Chickpeas
Put a can of chickpeas into a frying pan, juice from the can in all, we are going to cook these on medium heat. We are going to mix some Tumeric Cardimon Onion Powder Smoked Paprika and Onion A few table spoons of BBQ Sauce for flavor Cumming Chilli Powder Stir this all the way through These should be cooked for 3-4 minutes.
Phase 4 The Sauce
In a food processor put a large onion or 2 small ones in Then load your cooked chickpeas Process them down until they are pureed Into a large frying pan or wok add 2 cans of crushed tomatoes (If not just use the food procesor or blender to get them pureed for you. Add 1 can of pinapples in juice and all You want to stir frequently everything has to be even. A few spoons of your favorite sea food sauce Add in your chickpea and onion puree And yes especially stir this in, this part is very important Add your scallops to the mix. Add plenty of cheese, add in gradually so that it melts in. Let this simmer for a 4 to 5 minutes.
Phase 5 Mixing Together
Add some noodles to the bowl Drown your sauce into the bowl and mix well If you want you can serve with garlic bread and should be very tasty!
This is very easily one of our favorite recipes we have ever made, it tastes great and was easy and quick to make, we hope you like what we served!
Baked Ziti can be compared to lausuagna but there are differences, and it can taste absolutely amazing, and a very fun dish, doesn’t take a lot of prep time and can be quite tasty, and a crowd pleaser.
You can buy your marinara sauce, or you can buy it, see the link below to our homemade marinara sauce we made.
So if you have a food processor run these through it to get it almost puried, if you don’t then chop it up as finely as you can.
1 Large onion, a whole garlic, roasted peppers (This is optional, you don’t have to have this.)
Phase 2 Cheese Please!
You will want to grade a lot of parmesan cheese, (You can buy this pre graded.) and your Mozzarella, (please do not buy pre graded.) You are going to need enough of this.
Phase 3 The Noodles
Normally this recipe calls for Ziti noodles, however these are not always easy to get, and in fact, I’ve never been able to find them, penne noodles work just fine.
Cook your noodles either near done, or done according to the package directions, when done drain the water, however do not drain them as we need the starch on it later to help the sauce to stick to the noodles.
Phase 4 The Sauce
Oil your pot and put your onions and ground beef in, cook until the onions are getting cooked, then add the garlic and then roasted garlic , put salt and pepper in.
Put 5 cups of marinara sauce in and mix well.
Put a container of robata cheese in and mix well.
Add your pasta and mix it.
On a casserole dish put a small spread of your meat sauce no noodles.
This way you won’t need to grease our pan.
Pre Heat your oven to 350 degrees.
Now put half of your meat sauce into the pan.
Cover in half your parmesan cheese, and your mozzarella
Now put the rest of your meat sauce in, and cover the rest with cheese.
Now bake it for 25 minutes!
When done leave sit for at least 10 minutes before serving, (other wise your going to have a lot of loss flavor)
Serve!
We hope you like this, its one of our favorite dishes, and we through we would come back to this and share with you our favorite!
