Category: Noodle

Italian Style Spaghettis Sauce

This is a great base for spaghetti sauce, it is done Italian style, and it is tasty, use this as a base, and add from there to your own flavor.

Ingredients

  1. Quarter cup of water.
  2. A TBS of baking soda.
  3. Olive oil.
  4. A whole garlic.
  5. Chili pepper.
  6. 2 Stocks of celery.
  7. 1 Large onion.
  8. Parsley.
  9. Sage.
  10. Oregino.
  11. Black Pepper.
  12. 3 Cans of crushed tomatos.
  13. 2 Cans of tomato paste.

Phase 1 Slurry

In a cup have a quarter cup of water, and add a tablespoon of baking soda, mix well and set aside.

Phase 2 Starting the sauce.

  1. Food process the garlic.
  2. Add a good amount of extra virgin olive oil into a deep frying pan and set the heat on.
  3. Add the garlic to it and start cooking that into the oil, it will infuse it.
  4. While that cooks in the food processor add 2 sticks of celery, some chili peppers, and finally 1 large onion, process this and then put this in a bowl and save it for now.
  5. Add your spices to the pan and mix well.
  6. Add your canned crushed tomatoes.
  7. At this point you want to be constantly stirring especially while you add.
  8. Add your cans of tomato paste.
  9. Now add your veggies.
  10. At this point your nearly done and you need to make sure its cooking down some and mixed well.
  11. Lastly you need to add your slurry of baking soda, and stir a lot now, as it will start to boil over, but this extra step will help you with indigestion and other issues that a high concentration of tomato product will cause you.
  12. Take it off the stove and cool down and a bit and your ready to serve, if your like us and like to save it for later in the week, wait till it is completely cooled down and freeze.

This is it! Now you can make your own meat balls, and noodles, you can add and modify this, but this will give you a great base, and honestly having the slurry will help with anyone with stomach issues, we hope you enjoy!

Mushroom Pork Pasta

This is an absolutely amazing meal, its not to heavy, and has an amazing taste to it, it is a dish that anyone can make and even learn to make better, this is more a starter guide, so please feel free to modify and make better!

Phase 1 Noodles.

  1. Make some noodles, what ever you want, no right or wrong here, just what your choice is, follow package directions.
  2. When done mix in 2 cups of cream of mushroom soup, add some pepper and set aside.
  3. This is where your choice comes in, you can modify or work on your own mushroom sauce, it can get costly, but if you make your own it will be much better and most likely healthier.

Phase 2 Porkchops.

  1. Cook up your porkchops, only use pepper, I wouldn’t use anything else, just pepper, cook them up until they are done.
  2. When they are done, pepper again, then cut them into small cubes, should be bite size.
  3. Set them aside for now.

Phase 3 The Mushroom Part.

  1. Chop up some mushrooms
  2. Put 2 Onions, and 3 cloves of garlic in the food processor
  3. Put the Mushrooms and onions and garlic into an oiled frying pan.
  4. Mix them up add some pepper.
  5. Add another 2 cans of cream of mushroom soup.
  6. Add the Porkchops.

Phase 4 Corn.

  1. Cook up some corn any way you want!

Phase 5 Lets Make A Meal

  1. On your plate put some of the pasta over it, crack some black pepper.
  2. Put some porkchops over top.
  3. Put some corn on the side and your done!

This is a great light meal, nothing to heavy, and should taste amazing, you can use sausages instead of porkchops if you want, you can explore different soups, or mushroom sauces, or make your own, its not that hard to do!

We hope you enjoy this meal, we sure did!

Mac n Cheese Casserole

Mac n Cheese Casserole is a great meal, very simple fast and easy, it tastes great and it is a different meal that should please and fill you!

Mac n Cheese is great on its own, and adding to it can be wonderful!

Phase 1 Noodles

Cook your bag and choice of noodles as directed on the package, we like using elbow macaroni!

Phase 2 Ground Beef

For the beef you can use steak or any other type of pork, but then again you can use any type of pork if you want, but you can also use ground meat as well, if you don’t have a food processor then just buy it already ground, I find by choosing your meat to make into ground meat you have a much better quality and all, so it will be more rewarding.

Take your meat and grind it up in the food processor then put it in a oiled pan and add salt pepper and some spices you like and cook it until done.

Phase 3 Tomato Sauce

You can use 1 can of tomato sauce and 1 can of crushed tomatoes, salt pepper and any other sauce you may choose I also added 2 onions a whole garlic that was also put in the food processor mix it well and cook until its bubbling and your set, take it off the burner.

Phase 4 Mix 1

Take a baking pan you can cook with, maybe like a cake pan, and start by putting your cooked and drained noodles and line the bottom with that, and then the meat and then your tomato sauce you just cooked, and mix it all up good, were almost done folks.

Phase 5 Cheese Sauce

Take a frying pan and cut up some butter and a bit of oil so the butter doesnt burn, once the butter is melted, take a half a cup of flour and stir it well so there are no clumps, and this is very important no one wants to bite into a meal and taste clumps of flour, then add 1 and a half cup of milk mix it well, then start adding 2 types of cheese, bit by bit until the cheese is melted in keep stirring so nothing burns once thats finished were very close.

Phase 6 Mix 2 The Final Mix

Now lets take the cheese sauce and pour it on top of the casserole , and now…

Phase 7 Baking

Now make sure your oven is preheated for 375, then bake for 20 minutes, once the 20 minutes is over, your done, but let it set for 10 to 20 min, and your done!

I hope you enjoy this awesome dish.