Corn Chowder is a simple easy meal, not at all hard, it tastes great, and so simple even a beginner can do this with out a sweat.
As an Atlantic Canadian this is a pretty staple part of our diet, I would recommend you use Russet Potatoes, as they are grown perfect for this.
Ingredients
- Bacon
- 2 cans of creamed corn
- 2 onions
- 3 russet potatoes
- 1 container of heavy cream (whipping cream)
- Celeri
- Black pepper
Prepping
- Cut up the bacon and put it in a bowl
- Slice up the onions, you want these to be very thin
- Slice up the potatoes, you want these in cubes
- Slice up the celery
Lets get cooking
- You want to use a large cooking pot for this, and your going to start by cooking the bacon on the bottom, no oil or greases, bacon produces enough of that, cook it down enough so its cooked but still to the point that its soft.
- Add the onion and potatoes, and start cooking them, you want them soft.
- Add the cans of cream corn.
- Keep mixing this so that its not all stuck to the bottom.
- Mix in some pepper.
- Start pouring in the milk only to the point that your getting the volume that you want.
- Add a lot of black pepper.
- Finally add the celery.
- Let the chowder simmer and it shouldn’t take too long, and then take it off of the heat.
Thats it, simple and easy and it tastes amazing, best served with crackers, it can be a meal on its own, or you can have it as a side dish, and should taste amazing!
We truly hope you enjoy it!