Category: Tacos

Pinapple Salsa

Phase 1 The Ingredients

  1. Tajin
  2. Ground black pepper
  3. Lo Salt, or NoSalt
  4. Smoked paprika
  5. Onion
  6. Red Pepper
  7. Cilantro
  8. Pinapple (Not canned)
  9. Tomato (Not canned)
  10. Lime
  11. Jalopino (Your choice if you want seeds or not)

Phase 2 Cut them up.

Cut all the vegetiables up, dice them up nice and small, with the Jalopino you don’t have to have the seeds, but if you want the extra spice you can.

Phase 3. Mix.

Mix all the veggies up Add the spice

Now crush the juice of a lime in to the mix, and give it its final mix.

Phase 4. Fridge

Put it in the fridge for an hour or 2 and then your ready to serve!

We find this to be a super easy and fast recipe to make, we think you should enjoy this, let us know what else would you mix, you can put tomatos, you don’t have to, but you can. Note, some people do add vegetable or olive oil, but becareful of that, as it does add celeries and fat.BB

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Trashy Aimee’s Nachos

Nachos are a great snack, something easy and simple to eat, and very tasty! This is something you should have out to entertain your friends and family when over, not only tasty but quite healthy too.

Phase 1 Cheese Sauce.

  1. Lets build a rue.
  2. Put some butter oil in a pan, and then add 1/2 cup of flour, and mix that in.
  3. Add some milk in.
  4. Add some very thin cut onions, if you use a food processor it would work best.
  5. Add some minced up garlic, make sure you are mixing this in real well.
  6. Now start adding in pieces or chunks of velvita cheese, (you can use real cheese if you want, we wanted to try velvita once.
  7. Add more milk if needed.
  8. Put some cracked pepper in.
  9. And finally add some jalopino and keep on mixing until the cheese and everything is mixed well, and take off the heat.

Phase 2 Veggies.

Veggies are totally your choice, cut them up and cook them down a bit so they are a bit soft and not too crunchy cut them and cook them, we like jalopino, mushrooms, olives, onions, a celery, green and sweet peppers.

Phase 3 Serving.

Take a baking tray, (maybe tin foil or parchment paper on the bottom, line it up with your favorite nacho chips, cover evenly with your veggies, and then your cheese sauce, you can also add protean if you want, not necessary, but you can!

This is a super easy dish to make, very easy, and customizable, you are in 100% control, maybe you want more veggies, or maybe less, its all on you! You choose what type of cheese you want, this should taste great, and should be a good dish to serve!

Pineapple and Chipotle Salsa

This is a great and easy salsa to make, tasty, hot, and flavorful, and best yet, you can make this for a party and have a large amount, and you can be proud of this one as most people won’t make this much effort, or buy their own, this is tasty healthy, and fun!

Phase 1 Ingredients

  1. Chipotle and Adobe Sauce.
  2. 1 Large Onion.
  3. 1 Sweet Pepper.
  4. Some Cardimon.
  5. 3 Cloves of garlic.
  6. 1 Can of tomatoes.
  7. 1 Can of Pinapples.
  8. Some minded ginger.
  9. Some Tajin.
  10. Lime Juice.
  11. Mexican Oregino.
  12. Lo-Salt.
  13. Smoked Paprika.
  14. Cumming.
  15. Black Pepper.
  16. Hot Peppers.

Phase 2 Into the Food Processor

Ok there are some things that need to be processed first, after your done processing the items throw it directly into your blender.

  1. Onions.
  2. Sweet Peppers.
  3. Cardimon.
  4. Garlic.
  5. Pineapple.
  6. Chipolete in Adobe Sauce.
  7. If your using fresh Ginger, do that too.

Phase 3 Blend Blend Blend

Simply put everything into the blender, and you may have to do multiple runs to get it done, if so just put everything into a bowl after a blend, and mix everything well when its done.

Phase 4 Containers

You want to start putting this into containers, and leave it sit in the fridge for at least an hour, and your done!

This is best served with nacho chips, or you can use this with tacos too.

This is an excellent and tasty salsa, and I promise you, everyone will be impressed with you, and think you made the best salsa ever! Your welcome!

Pink Tacos

Pink Tacos are a great healthy, yes it takes a lot of work, but its well worth the effort, and it is a big way to impress someone with your cooking skills as no one else could imagine taking the time to make, and honestly it tastes amazing!

Ingredients

  1. Cranberries
  2. 3 Cups of water
  3. Cinnimon
  4. Orange Juice
  5. Orange Peels
  6. Hot sauce
  7. 1 Jalopino
  8. Celantro
  9. Can of Mandrines
  10. Can of Peaches
  11. Can of Appricots
  12. Chunky pinapple
  13. Tajin
  14. Lime juice
  15. Fresh Tuna
  16. Salt
  17. Pepper

Phase 1 Cranberry Salsa

  1. In a pot put a bag of cranberries in on medium heat
  2. 3 cups of water
  3. Add some cinnimon
  4. Add some orange juice
  5. Add some peels of some oranges
  6. Add some hot sauce you enjoy
  7. Let simmer for 30 minutes
  8. Remove 75% of the cranberries and blend them, and then combine them and let them sit in the fridge for a while.

Phase 2 Tropical Salsa

  1. Remove the liquid from the Mandarins the peaches, the apricots and pineapples
  2. Add them to a food processor
  3. Chop 1 Jalopino (remove the seeds if you don’t like heat) and add it to the food processor
  4. Add Tajin to the food processor, process the mix, add lime juice and set aside.

Phase 3 Fresh Tuna

  1. We like using fresh tuna for this, its got a great taste and also much healthier
  2. Marinate the tuna with a bit of oil salt and pepper
  3. Cook the tuna the same way you would as a steak just sear it, you don’t want to fully cook it.
  4. Let it rest for 10 minutes, if you don’t the juices and flavor will escape.
  5. Cut it up in very small pieces.

Phase 3 Putting it all together

  1. Where going to get some pink taco shells, (if you can get pink ones, some times there is a lot of false advertising and you don’t get them.)
  2. Start by putting the tropical salsa on the bottom.
  3. Line the next layer up with your tuna.
  4. Finish it up with your cranberry salsa.
  5. Serve it.

We found this to be absolutely delicious and tasty and had so much flavor, and tasted so amazing, when we served it everyone was amazed and surprised, they were first shocked by the name we called it, but in the end, it won them over.