This turned out to be one of the greatest meals of all time, super healthy, feel good and easy to make!
Ingredients
4 Cups Of Lintels 1 Large Daikon Chopped Up 1 Large Onion Chopped 2 Cups Of Rice Cooked (We Used Brown Sticky Rice) 5 Stocks Of Celery Chopped 2 Jalopino Chopped Seeds In (Optional) Cuming Turmeric Mexican Oregano 2 Green Peppers Chopped 3 TBS Of Chopped Garlic A Bit Of Graded Cheese 3 TBS Of Chopped Mint 1/4 Cup Of Vegetable Broth 1 Can Of Crushed Tomatos 2 Cans Of Cranberries
Instructions
First of all you want to take 4 cups of lintels and put them into a large bowl and fill with water and soak them over night.
Fry up your ground beef until its fully cooked.
When they are done, take 2 cups of soaked lintels and rinse them, and put them into your slow cooker along with all ingredients and mix and add some salt and pepper and let it cook on high for 3 hours!
A Handfull Of Cilantro Leafs 1.5 Cups Of Sour Cream 3/4 Cups Of Mayonaise 3 Containers Of Chipolte Peppers in Adobo Sauce 2 TBS Of Tajin Juice OF 1 Lime 2 TBS Of Cumming Fresh Ground Black Pepper 2 TBS Of Extra Virgin Olive Oil
Veggies
4 Sweet Peppers 1 Large Onion (You can do 2)
Serving
2 Cups Of Sticky Pre Cooked 1 Bottle Of Salsa 1/4 Of A Block Of Cheese Shredded
Instructions
Chicken Prep and Marginations
Cut your chicken down the center than small strips, then small pieces.
Put your chicken in a bowl, then dump the salsa quacamole, then your spice mix, you want to start mixing this really well to combine everything, add your ground black pepper as much as you like, then mix again.
Put this in a container and put in the fridge for a few hours to marinate.
Chipolte Sauce
In a huge blender put in your sour cream, your mayonnaise, your chipolte peppers in adobo sauce, add the tajin, squeeze in the juice of 1 lime, and then your cumming, add some ground black pepper, and then your cilantro, and then the olive oil, and mix this well in your blender until smooth, put this in a container and put in the fridge to rest for a while.
Veggies
Take your veggies and cut them into sticks the way you would want them served
Cooking Time
Cook down the chicken, and then the veggies, you only want them cooked for about 3 minutes, you don’t need them cooked completely down, just a bit to soften them up.
When your done with the cooking, put a few spoonful’s of rice in a bowl, then some chicken and then veggies, then serve with your chipolte sauce and salsa and cheese on the side, and your done.
With the prices being so high for this at any restaurant, its a great idea to make this on your own, and let me tell you it tastes a good, and honestly this is something you can do yourself and make a really impressive meal!
We absolutely love getting Quaso chip dip, its one of our favorite and its absolutely amazing, the problem is when you buy it, it has a lot of salt and sugar, and it isn’t cheap for a little quantity, so its time to make this for ourselves!
Ingreidents
2 Roma Tomatoes Quarter Of A Large White Onion 1/2 Thing Of Garlic 2 TBS Of Paprika Black Peppers 3 TBS Of Flour 3 TBS Of Unsalted Butter 1/2 Sweet Peppers 1 Bottle Of Quesada Sauce 1 Litter Of Buttermilk 1 Can Of Chipolte Sauce 1 Bottle Of Enchiladas Sauce 1 Block Of Cheese Shredded
Instructions
In a large oiled pot, add your butter, once its melted add the tomatoes, onion, garlic, paprika, black pepper, and let this cook for a few minutes, and then add your flour, and stir this in really good, add your sweet peppers, add your quasadia sauce, and mix it up well, add your chipolte sauce, and keep mixing.
Add a bottle of enchilada sauce, and keep stirring, add your milk, once its boiled slowly combine your cheese, until its melted and then take off the heat and let it cool before putting it into the refrigerator.
This turned out great, and man it won’t last long and it tastes so good!
This was super fun to make, and tasted so amazing, definitely one we will be making a lot more often.
The Sauce
1 TBS Cinnomon 1 TBS Cuming 1 TBS Smoked Paprika 1 TBS Chili Pepper Flakes Stock 1/4 Cup Flour 1 Large Onion Minced 1 Can Of Crushed Tomatos 1 TBS Apple Cider Vinegar 1 Can Of Salsa 3 TBS Of Extra Virgin Olive Oil
1 Pack Of Corn Tortillias 1 Pack Of hamburger meat 1 Large Onion Minced 1 Large Green Pepper Minced
2 Half A Blocks Of Different Cheese Grated. Mexican Creama
Enchilada Sauce
In a pot, start by putting your olive oil in and let it heat up, add your flour, and spices and mix it up well, then add your stock, and then your onion, your apple cyder vinegar and tomato, and salsa and bring this to a good simmer for 15 minutes.
In a frying pan cook down your hamburger meat, onion and green pepper until its fully cooked.
Put some of the beef onion pepper mix, into a tortilla and wrap it.
In a cassarolle dish and put in a little of the sauce on the bottom, and start lining your filled tortillas on the bottom.
Pour the enchlada sauce all over it.
Cover it with a lot of cheese.
Preheat your oven to 375 and bake for 25 minutes.
Let it cool a bit, then serve with some mexican creama over top.
This is a great recipe, tastes great and is fun to make, we absolutely love this, better than the Taco Bell one for sure!
Ingredients.
2 TBS Smoked Paprika 2 TBS Chili powder 2 TBS Cumming Crushed ground pepper to taste 2 Crushed red pepper 2 TBS Garlic powder 2 TBS Onion powder 2 TBS Mexican oreganohow is B 1 TBS Tajin 2 TBS Turmeric 1 flour 2 TBS butter 1 TBS starch 1/2 cups hot water 2 Tomatoes Chopped 1 Lettuce chopped up 1 Bottle of Salsa Con Queso 1 Block of cheese grated 1 Large onion chopped 1 Pack of extra lean burger meat 1 Container of low fat cream cheese 4 Tortilla shells
Phase 1 Tortilla Shells
1 Cup flour 2 TBS butter 1 TBS starch 1/2 cups hot water
Add the flour, butter, corn starch, and hot water into a bowl and mix it until its a sticky ball, you may need to add a bit more flour or water, but make sure at the end you have a sticky ball
Cover and let this rest for 20 minutes.
After the 20 minutes, take the ball out and seperate it into 4 balls and then roll them into small circles, well as much as you can.
Fry them on both sides until you are happy, this is basically how you make tortilla shells.
Mix everything in the bowl and mix it well and set it aside for now.
Phase 3 Prep
Chop up your onion, and tomato up into small chunks.
Phase 4. Cook The Meat
In a skillet cook your hamburg, and onion up mixing in your spice mix, make sure you mix it well, and and make sure your burger meat is seperated and fully cooked.
Phase 5. Putting It Together
Take 2 of the large tortillas and cut them in half.
In a large tortilla shell put some of your ground beef in the center, Drizzel some Salsa Con Queso, your smaller tortilla you just made right on top and press down a bit, Put 2 spoonfuls of sour cream on top to cover your small tortillia cover that part with lettuce, and then cover that with cheese the same with a little bit of tomato (you can add jalepeno and hot sauce if you want).
Phase 6. Finishing it up
Heat up your pan again, add one of the halfs on top and then and wrap your wrap and cook it face down to help it close up, make sure your pan is oiled up, and cook each side 3 minutes, and you should be good to go, cut it in half and serve it.
You can serve this with mexican rice, or fries or what ever you want.
This is an easy fun, yes it takes time, but its well worth it, and an amazing meal!
Phase 1 Ingredients
1 Bag of avocados 3 Large white onion in a food processor 1 Can of crushed tomatoes 1 TBS quac spice 1 TBS Mexican oregano 2 TBS garlic powder 2 Diced up green pepper 5 Sticks of celery diced 1 Can of corn 3 TBS tajin 2 Packs of extra lean ground beef 1 Can of re fried beans 1 TBS of garlic salt 2 Cups of rice, already cooked 1 Can of crushed tomatoes 1 Block of cheese, graded up 1 Container of sour cream
Instructions
In a large bowl have your bag of advocado peeled and cut, add 2 onion add the crushed tomatoes, mash and mix everything, some quac spice, add the mexican origono, garlic powder, you want to use a potato masher, and mash and mix well.
In a big casserol dish pour the mix in and pat it down.
Fry some green pepper, celery, corn, and mix some tajin in with it, it doesn’t have to be completely soft, but soft enough, and then add to the Quac mixture packing it down, add 1 can of refried beans, add in 1 TBS of Mexican oregano, 1 TBS of garlic salt
Fry up your beef add in 1 diced up onion, add in 1 TBS garlic salt, add in your rice, amd add it in to a second cassarole, and then 1 can of crushed tomatos.
Add in some diced up cheese, add in to sour cream you can add some Quac into this if you want.
To serve this take some scoops of each casserole and put it into a container and pour your quac mix on top.
Cut all the vegetiables up, dice them up nice and small, with the Jalopino you don’t have to have the seeds, but if you want the extra spice you can.
Phase 3. Mix.
Mix all the veggies up Add the spice
Now crush the juice of a lime in to the mix, and give it its final mix.
Phase 4. Fridge
Put it in the fridge for an hour or 2 and then your ready to serve!
We find this to be a super easy and fast recipe to make, we think you should enjoy this, let us know what else would you mix, you can put tomatos, you don’t have to, but you can. Note, some people do add vegetable or olive oil, but becareful of that, as it does add celeries and fat.BB
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Ever try Taco Bell and get disappointed? Too salty? To mushy, well it sounds to me as if someone needs to make their own, well, we did too, and this turned out amazing, and honestly it was quick simple and easy, very little effort and trust me it turned out amazing!
Phase 1 Chili Time!
Oil your pan lightly Add in some ground beef Add in 1 large or 2 small onions diced up Break burger up so its very small Keep mixing the burger and onion.
Add the following spices to your own taste Mexican oregino Ground cuming Ground black pepper Smoked Paprika and Onion Chili powder Mix the spices up fully and ensure that all your meat gets some love
Add a few drops of apple cider vinegar
Add 2 cups of water
Keep stiring as you add ingredients
Take a glass and add some corn starch in to make a slurry to thicken your sauce and add it to your mix
Cover and simmer for 5 minutes
Add 1 can of refried beans
Add 1 can of tomato paste
Add some adobe chipolte peppers (preferably diced up, if not, take some time and dice the peppers up first.) If you can’t handle heat then please do not add them.
Let simmer for 10 minutes
Shred up half a block of cheese, (Do not buy pre shredded cheese, as it has a higher melting point and is has lots of chemicals and is not as good quality, or even better yet buy some higher quality cheese!)
Start slowly adding the cheese into the mix until cheese is melted, and then add more until its completely melted in.
Take it off the heat.
Phase 2 Serving
Take a tortilla wrap
Add some of the mix in the middle, add some sour cream, even better yet, Mexican sour cream, and then wrap it up, and serve it!
We hope you enjoyed this, if you made this let us know what you think, we really love it, and honestly one of the best dishes we made yet!
This is an excellent snack, it can be un healthy, and quite hot if you let it be, and you can customize it the way you want, in this recipe I am making a simple base, yes there is a bit of addition to mine, but not a whole lot, we are trying to present this in a healthier way so we are avoiding doing the butter (Yes I am aware that it does add to the flavor, but its unhealthy and I’m not sure its nessasary with all that we have in it already.
Phase 1. Corn
Cook your corn, its normal to use white corn, however not everyone can get access to it, we couldn’t find it at all.
If your using canned corn drain first, other wise cook your corn, we used a bit of low sodium salt, so me peper and tajin.
Let your corn cool off before proceeding.
Phase 2. Putting it all together.
This was easy wasn’t it?
Put some corn in a cup, now presentation is not important, not everyone will care that much.
Put 2 spoon fulls of cream cheese.
Put 2 good squirts of mayo. (Please do not use Miracle Whip)
Put a bit of lime juice over it.
Put some of your favorite hot sauce, we used Franks Sweet Thai Chilli, my absolute favorite!
Then finally add a few sprinkles of Parmesan cheese and thats it your good to go!
This is a great little snack, very tasty and easy to make, a good pleaser, we hope you enjoy it!
Anyone with any health issues should respect Chickpeas as they are some of the most amazing things you can eat, they help you a lot, they helped me get my A1C perfect the last few quarters, so they are really good for you. Chickpeas are good for you to the fact they will fill you up and not leave you feeling hungry, while offering a lot of nutrients and are truly one of natures miracle foods.
Waking up to this in the morning is an amazing thing to wake up to try it! Believe me this doesnt take very long.
Phase 1 Ingredients.
4 Eggs
Garlic Powder.
Cheese.
Lime Juice.
Black Pepper.
Stir Fry Sauce.
Smoked Paprika.
Bamboo Shoots.
Apple Cyder Vinigar.
Tomato Paste.
Ginger and Garlic Paste.
Green Beans.
Water Chestnuts.
Onions.
Canned chickpeas.
Phase 2 Cooking.
Oil a frying pan and add your veggies, keeping in mind you want to constantly stir as you add.
Add lots of black pepper.
Add some apple cyder vinegar.
Add some lime juice.
Add your spices.
Add in your drained chickpeas.
Add in some of your stir fry sauce (Not important brand or type, just something you like.)
Let this simmer for a bit, then add your eggs and scramble them in going even through out the dish.
Add cheese to it.
Finally add some tomato paste, and mix well and get this simmering, and your ready to serve into some bowls!
This is a super easy and fun dish to make, and trust me it is filling and your body will thank you for it!
