Pineapple curry is a great tasting Indian dish that is hot, vegan and tastes absolutely heavenly!
Before serving this I would recommend that you watch who you are serving as someone may have an allergy, or may not be able to handle the heat.
This was fun to make, and didn’t take a whole lot of time to make, it was actually fast, and for this I would I would recommend using a wok.
Phase 1 Ingredients
- Chili Sauce
- Garlic
- Coconut oil
- Fresh pineapple
- Cinnimon
- Smoked Paprika
- Garlic powder
- Cardimon
- Onions
- Curry powder
Phase 2 Prep Work
Lets take some time and slice up your onions garlic and pineapple, they should be in bite sized chunks.
Phase 2 Cooking
- Start by putting some coconut oil in the wok and letting it turn into oil, some times this is a thicker consistency at the start and needs to melt.
- Start adding each ingredient in 1 by one until they are all in, making sure to stir after each add.
- Let everything cook out properly and your done, its that simple!
This is a great meal, and very simple and easy to make and should be a major pleaser! You should serve this with rice, and if you want to you can also add cooked chicken with it!