Category: curry

Chicken Chickpea Curry

Chop and mince 1 large onion.

Heat some oil on a large pan.

Have some chicken breasts cubed.

Add some minced garlic, you can add it from a bottle if you’d prefer.

(Keep on stiring once you add a thing in.)

Add some smoked paprika.

Add some tumeric.

Add some ginger spice.

Add some ground mustard.

Add some cardimon.

Add some funnel seeds.

Add some curry spice.

Add some cumming.

Add some canned crushed tomatoes.

Use the food processor and mince up some chestnuts and add them in.

Add a can of coconut milk.

Add your chicken.

Add your chickpeas in.

Cover and let this simmer, for about 15-20 minutes.

Add some garam Masula mix it in, and your done.

This may seem like it takes a lot of time, but it is worth every moment of it, it tastes amazing, you can add some chilies and make it hot, you can have it mild, its so easy to make and tastes great!

Chicken Biryani

Do you like Indian food? Do you like it hot and spicy, do you want a taste of something authentic Indian? Chicken Biryani is one of the best dishes you can make, and it tastes amazing, and is super easy and simple to make!

Phase 1 Biryani spice mix.

In a small bowl (Or re usable container you can store spices in mix some

  1. Cuming.
  2. Coriander.
  3. Ginger.
  4. Tumeric.
  5. Cinamon.

Mix that together.

Phase 2 Cube the chicken.

Cube up some chicken breasts, or chicken thighs, either works well, chicken thighs offer more fat and gives a bit more flavor, but breasts will work well too.

Phase 3 Prep work.

Cut up some ginger, and 4 onions and a few cloves of garlic and have 2 cups of rice made on stand by.

Phase 4 Cooking.

  1. Fry up and caramelize 4 onions and garlic.
  2. Add chicken cubes make sure its cooked down, no raw chicken.
  3. Add the spice mix.
  4. Mix everything very well.
  5. Add plain Greek yogurt.
  6. Add a can of crushed tomatoes, you can use tomato soup if you have that.
  7. Add a bit of water, and keep mixing well.
  8. Add some chili sauce.

Serve on top of rice.

We hope you enjoy this, we really enjoy this dish, its a good pick me up and honestly, with its flavor and amazing taste, its something you and your family will really enjoy!

Pineapple Curry

Pineapple curry is a great tasting Indian dish that is hot, vegan and tastes absolutely heavenly!

Before serving this I would recommend that you watch who you are serving as someone may have an allergy, or may not be able to handle the heat.

This was fun to make, and didn’t take a whole lot of time to make, it was actually fast, and for this I would I would recommend using a wok.

Phase 1 Ingredients

  1. Chili Sauce
  2. Garlic
  3. Coconut oil
  4. Fresh pineapple
  5. Cinnimon
  6. Smoked Paprika
  7. Garlic powder
  8. Cardimon
  9. Onions
  10. Curry powder

Phase 2 Prep Work

Lets take some time and slice up your onions garlic and pineapple, they should be in bite sized chunks.

Phase 2 Cooking

  1. Start by putting some coconut oil in the wok and letting it turn into oil, some times this is a thicker consistency at the start and needs to melt.
  2. Start adding each ingredient in 1 by one until they are all in, making sure to stir after each add.
  3. Let everything cook out properly and your done, its that simple!

This is a great meal, and very simple and easy to make and should be a major pleaser! You should serve this with rice, and if you want to you can also add cooked chicken with it!