Category: Poul’s Kitchen

Butter Chicken Poutine

Phase 1 Ingredients and Prep

6 Chicken breasts – Chopped up into cubes
1 Lemon
Garlic paste
Ginger paste
Chili powder
Onion powder
Fennel seeds
Red pepper flakes
Lo Salt
Black pepper
Extra virgin olive oil
Plain Greek Yogurt
Turmeric
Garam masala
French Fries
Chopped up onions from 1 onion
2 can of diced tomatos
Half a block of butter
Rice vinegar
Honey
Minced up cashews
A block of shredded cheese

Phase 2 Marination 1

Cube up chicken breasts add a few squirts of lemon juice from a lemon add 2 spoons of garlic and ginger paste, add chili powder, onion powder, fennel seeds, red pepper flakes, and some lo salt, black pepper and mix it all up cover this up in the fridge for 20 minutes.

Phase 3 Marination 2

After 20 minutes take it out of the fridge, add a few drizzles of extra virgin olive oil, and 4 good spoonful’s of plain Greek yogurt add some turmeric garam masala, mix it up really well. Put this back in the fridge for at least 20 minutes, you can leave this sit for a few hours and would work better.

Phase 4 Cooking Time

Take a baking tray with parchment paper and set the chicken out of the marinade and on the tray and bake in a pre heated oven for 350 degrees, for 20 minutes, make sure it is fully cooked, you may need to let it cook a bit longer.

Once that is done, in a wok with a bit of extra virgin olive oil, add some diced up onions. add 2 cans of diced tomatoes add a few blocks of butter, add some rice vinegar add a generous amount of honey, keep mixing until the butter melts, add some garam masala, add some chili powder.

Start making your french fries how ever you want to.

Back to the gravey, add some garlic paste, add some tumeric, add some lo salt, add some cachews, simmer this until everything is soft, then pour it into a blender and blend it until its done.

Now its time to serve, put some French fries into a bowl, add your gravy, and add some cheese and serve!

We hope you enjoy this, we really love this, it tastes so amazing and so tasty, yes it takes a bit to do, but still tastes great and is worth the effort.

Eggroll Bowl

The Eggroll bowl is a great tasty and so easy and fun to make! I would encourage everyone to invest some time to try this, your family will thank you.

Phase 1 – The ingredients and Prep.

Sweet Soya Sauce

Light soya sauce

Rice vinegar

Sesame seed oil

Black pepper

Crushed chili powder

2 Packs of minced turkey

Liquid smoke

Onion powder

Apple wood spice

Smoked Paprika

Apple cider vinegar

Minced garlic

Minced ginger

2 Bell peppers that have been minced

2 Green onions that have been chopped up.

Shredded cabbage

A bag of shredded carrots

1 Chopped up onion

Phase 2 The Sauce

In a bowl mix up some sweet soya sauce, some light soya sauce, some rice vinegar, sesame seed oil, black pepper, and crushed chili peppers, and mix it up well.

Phase 3 Cooking

In a large wok cook up both packs of ground turkey adding a touch of liquid smoke, and apple wood spice, onion powder, smoked paprika, and some apple cider vinegar, make sure the meat is almost finished cooking before adding anything else, and add your minced garlic and ginger, now add your onions and carrots, then add cabbage and peppers, and then pour in your sauce, and mix well until everything is cooked.

This may be a pain, but you may wish to use tongs to do this, but make sure to stir and mix well, and when done serve this into bowls and your good to go, just top with green onions for the looks.

This is one of our most requested meals, and honestly one of our favorites to eat!

We hope you enjoyed!

Phili Cheese Steak

This is an incredible and fast and easy recipe, and tastes so heavenly!

Phase 1. The steak.

buy 2 large steaks and sit them in the freezer for 2 hours.

Phase 2. Prep work

Dice up one large onion, and then cube up the steak.

Ready 1 Get ready Sub bun, you can use some butter, or some mayonaise, no coolwhip please., get some cheese, provolone, would be best, but American cheese, or cheddar is good too.

Phase 3. Fry up the onions until they caramelized, pour in some Worchester sauce, add some pepper, then fry up the steak, both shouldn’t take very long, get everything all fried up.

Phase 4. Build and Serve.

Put your mixed steak and onions in the roll, and top with cheese.

We hope you like this, it is absolutely amazing, tastes great, and was one of the best sandwiches you can make!

Pinapple Salsa

Phase 1 The Ingredients

  1. Tajin
  2. Ground black pepper
  3. Lo Salt, or NoSalt
  4. Smoked paprika
  5. Onion
  6. Red Pepper
  7. Cilantro
  8. Pinapple (Not canned)
  9. Tomato (Not canned)
  10. Lime
  11. Jalopino (Your choice if you want seeds or not)

Phase 2 Cut them up.

Cut all the vegetiables up, dice them up nice and small, with the Jalopino you don’t have to have the seeds, but if you want the extra spice you can.

Phase 3. Mix.

Mix all the veggies up Add the spice

Now crush the juice of a lime in to the mix, and give it its final mix.

Phase 4. Fridge

Put it in the fridge for an hour or 2 and then your ready to serve!

We find this to be a super easy and fast recipe to make, we think you should enjoy this, let us know what else would you mix, you can put tomatos, you don’t have to, but you can. Note, some people do add vegetable or olive oil, but becareful of that, as it does add celeries and fat.BB

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Chicken Chickpea Curry

Chop and mince 1 large onion.

Heat some oil on a large pan.

Have some chicken breasts cubed.

Add some minced garlic, you can add it from a bottle if you’d prefer.

(Keep on stiring once you add a thing in.)

Add some smoked paprika.

Add some tumeric.

Add some ginger spice.

Add some ground mustard.

Add some cardimon.

Add some funnel seeds.

Add some curry spice.

Add some cumming.

Add some canned crushed tomatoes.

Use the food processor and mince up some chestnuts and add them in.

Add a can of coconut milk.

Add your chicken.

Add your chickpeas in.

Cover and let this simmer, for about 15-20 minutes.

Add some garam Masula mix it in, and your done.

This may seem like it takes a lot of time, but it is worth every moment of it, it tastes amazing, you can add some chilies and make it hot, you can have it mild, its so easy to make and tastes great!

Homemade Dark Chocolate

This is a super easy and quick recipe, only 4 ingreidents!

1 cup of Coconut oil

1 cup of Coco Powder

1/2 cup of honey (or any other sweetener you want

And a few drops of vanilla extract.

in a small pot put everything in and melt and mix everything, when it starts to bubble pour it into your mold, the easiest might be an ice cube maker.

Freeze for 30 minutes to an hour, take it out and wrap in tin foil, and your done!

Easy quick and man it tastes so great!

Mushroom Melt Waggu Burger

Making Waggu burgers is great, but if you can’t get waggu you can get bison, or even a good cut of beef for your burgers its perfectly fine.

Making your burgers don’t need any salt or pepper just leave them plane, and cook them as normal with a bit of oil, and fry them up.

Get a nice bun, and you want to put some mayo on the top and bottom.

Now for the mushroom part we want to dice up some mushrooms and some onions and cover them in salt and pepper, and fry them up.

When your ready to serve, put your patty on your bun covered in your mayo.

Put 2 slices of a good select cheese.

Put some of the mushroom and onion mix.

Put some spinach on top and then close it with the top bun with mayo mix.

Serve with french fries, and this should be on hell of a good burger!

Homemade Frostys

Ever want to grab a Frosty but there is no Wendys close by, or just too expensive? Well there is a super easy way to make and this is how.

1. Freeze some Cool Whip.

2. Once frozen Put 75% of the Cool Whip into a blender.

3. Put a can of Sweetend Condensed Milk in the blender.

4. Fill the rest of the blender with chocolate milk and blend.

5. Pour the contents of the blender into some containers and put into the freezer.

6. Pour into some glasses after a few hours and enjoy.

Simple easy and man it tastes good, please note this is not a healthy drink, but, it is good, and ok to try once and a long while.

Homemade Naan

Phase 1 Ingredients.

3 Cups of flour (White or bread)
2 Cups of greek plain yogurt
2 whole garlics
1 Whole onions

Phase 2 Prep.

Gather all the ingredients and put the garlic and onion in a food processor to make it very minced, if you don’t have a food processor, just cut as fine as you can.

Phase 3 Mix.

In a large bowl mix your flour and then add in the yogurt very slowly so it doesn’t make a huge mess.
Add the garlic and onion.
Mix it really really good, I can’t say this enough you really want it mixed.
Keep mixing until its a shaggy mess, and then make 2 balls out of it,
Beat the balls kneed it, and fold it until its almost elastic, and then cover with plastic wrap for 20-30 minutes.

Phase 4 Cut and Cook.

After 20-30 minutes, remove the wrap and take each ball and seperate it into 6 equal pieces.
take each piece and roll into a small thin bread.

Heat a cast iron pan, or another pan will work, oil isn’t nessasary here, just heat it up to medium heat.
Once hot lay a piece of bread down and cook on both sides til done.

Let cool and your good to go, this is an awesome side to any Indian dish, tastes amazing, and we hope you like it!

Chicken Chow Mein

This is a simple easy and cheap meal to make, you probably have most of the ingredients sitting at home, so you shouldn’t need to get a whole lot.

This tastes great and has amazing flavor, we hope you like it. It is one of our favorite dishes we make!

Phase 1. The Chicken.

First take the chicken give it a bit of water and some light soya sauce and some corn starch mix it up and put it in the fridge for at least 10 minutes, it will help tenderize it.

Phase 2. Prep Work.

  1. Chop a whole cabbage very thinley.
  2. Chop up 2 carrots to the size of match sticks or you can buy them that way.
  3. Put some cashews through the food processor.
  4. Either get some grated or minced ginger, and garlic or get some from the store.
  5. Chop up a green onion.
  6. Chop up a large onion very finely.

Phase 3. The Sauce.

  1. Get some sauce anything you like put it in.
  2. Add some black pepper.
  3. Some hot sauce.
  4. Sweet Soya Sauce.
  5. Light Soya Sauce.
  6. Apple Cyder Vinegar.
    Mix it all up really good.

Phase 4. Cook Your Chicken.

Cook your chicken in your wok, make sure its fully cooked.

(At the end you may have to use more than 1 pot depending on how much you have, and its ok, you just need to be sure mix it into the containers.

Phase 5. Noodles Time.

In the same wok, cook your chow mein noodles as per directions.

When done, drain the noodles and then set them aside.

Phase 6. Finishing It All Up

In your wok add some more oil.

  1. Add in your onion.
  2. Add in your garlic.
  3. Add in your ginger.
  4. Add om your carrots.
  5. Add in your cabbage. It will shrink fast enough.
  6. Add in the cashews.
  7. Add in the sauce.
    Keep mixing it really good.

Phase 7. Mix And Serve.

Mix everything into a bowl and add some green onion.

We think youll enjoy this a lot, one of the best things we like to cook, and honestly simply amazing, really really tasty!

Let us know what you think, what kind of sauce do you enjoy the most?