Category: Burrito

Big Mac Taco

Big Macs are awesome, however the real version has a lot of sugar in it, and the patties are too thin, and honestly I think if we make it ourselves it will be so much better, and honestly this turned out so amazing my wife and Alex won’t stop begging me to make it again and its only been a few days!

Phase 1 The Sauce

About 1 cup of mayo – Do not us e miracle whip, its garbage, best if you can mayo with olive oil.
A few drops of apple cyder vinegar
A few spoons of sweet hotdog relish (If you don’t have that you can use a sweet pickled cut up idealy in a food processor first.)
A few squirts of a nice BBQ Sauce
Do not add ketsup! (too much sugar)
Add some Smoked Paprika
Garlic Powder
Onion Powder
Mix it up really good

Phase 2 The Beef


Make some skinny burgers, you do want to fold this into a taco later, so you don’t want a super thick burger patty
And then cook your patties, maybe a bit of pepper but not much else.
Put some cheese on the top when you flip it once until it melts.

Phase 3 Putting it together
You can use a taco shell soft or hard, or you can get a tortilla shell
Put your patty in the taco
Pour some sauce into it
Have some chopped onion on it
Then some chopped lettuce
Maybe some more sauce

This is best served with some French fries, but its your choice!

We hope you like this, it is definitely one of our favorites, tastes great and best yet its super healthy, and you can use chicken or pork if you like, we have a room mate who won’t eat beef or pork, so we made hers from chicken, and wow it was awesome!

Chili Burrito

Ever try Taco Bell and get disappointed? Too salty? To mushy, well it sounds to me as if someone needs to make their own, well, we did too, and this turned out amazing, and honestly it was quick simple and easy, very little effort and trust me it turned out amazing!

Phase 1 Chili Time!

Oil your pan lightly
Add in some ground beef
Add in 1 large or 2 small onions diced up
Break burger up so its very small
Keep mixing the burger and onion.

Add the following spices to your own taste
Mexican oregino
Ground cuming
Ground black pepper
Smoked Paprika and Onion
Chili powder
Mix the spices up fully and ensure that all your meat gets some love

Add a few drops of apple cider vinegar

Add 2 cups of water

Keep stiring as you add ingredients

Take a glass and add some corn starch in to make a slurry to thicken your sauce and add it to your mix

Cover and simmer for 5 minutes

Add 1 can of refried beans

Add 1 can of tomato paste

Add some adobe chipolte peppers (preferably diced up, if not, take some time and dice the peppers up first.)
If you can’t handle heat then please do not add them.

Let simmer for 10 minutes

Shred up half a block of cheese, (Do not buy pre shredded cheese, as it has a higher melting point and is has lots of chemicals and is not as good quality, or even better yet buy some higher quality cheese!)

Start slowly adding the cheese into the mix until cheese is melted, and then add more until its completely melted in.

Take it off the heat.

Phase 2 Serving

Take a tortilla wrap

Add some of the mix in the middle, add some sour cream, even better yet, Mexican sour cream, and then wrap it up, and serve it!

We hope you enjoyed this, if you made this let us know what you think, we really love it, and honestly one of the best dishes we made yet!

Burrito Bowl

Burrito Bowls are great, they are an amazing thing to sit down and share on a cold day, one of my favorite Mexican dishes and I believe everyone can enjoy this, yes, it does take time but not something you need to have a lot of skill to make, just time!

Phase 1 Chicken

Chunk up some boneless chicken breasts, you can use chicken thighs if you’d prefer.

Mix in 2 spoons of minced garlic, some liquid smoke (You don’t need a lot, or it will taste like a shoe.)

Lots of black pepper, some Lime juice, some honey, Paprika, onion powder, and some ground cumin.

Lets this marinate covered for at least 2 hours, for best results, 24 hours.

We used the slow cooker to cook this over 6 hours on low with a bit of wine, and apple cyder vinegar and some water.

Phase 2 Mexican Rice

Take a strainer and put in 2 cups of rice and rinse until the water is clean, this will clean the starch off of your rice and then make it, we used a slow cooker.

We then used a wok to cook the rice mix.

1 Onion and Jalopino put through the food processor and then added to the rice

We used 2 cans of drained corn into the rice.

And some lime juice and then a can of crushed tomatoes.

Mix this well and cook well.

Phase 3 Black Bean Mix

We put 2 onions in a food processor, and then to the frying pan we added 2 cans of black beans, and no we did not drain them we want the liquid, and added some paprika, pepper, cumin and garlic and cooked this till the beans were nice and hot.

Phase 4 Chipolete Mayo

In a food processor we added 3 cans of chipotle peppers in adobe sauce

In a bowl with your now pureed chipolete we added some lime juice, mayo (no miracle whip guys, please.) some sour cream, apple cyder vinegar mix well.

Phase 5 Plate

I would take a huge plate, and a very small bowl, in the small bowl put your mayo in and set in the center of your large plate, and then add every piece of the meal and display well

This is a great meal, you can make guacamole and add lots of different things to it, make it your own, burrito bowls are an amazing treat, and yes they do take some time to make, but its worth every moment, I know my wife loves it!

Breakfast Burritos

This is a super simple and easy recipe, and can honestly taste amazing and can give you a great start of your day for breakfast!

Phase 1 Ingredients.

  1. Italian assuages
  2. Cheese
  3. 4 eggs
  4. Green onions
  5. Green Pepper
  6. Jalopinios
  7. Red peppers
  8. Onion
  9. Salsa
  10. Tortillas

Phase 2 Prep.

Cut all your veggies, if you don’t want your burrito to be too hot, remove the seeds from the jalopino

Cut the sassuages down super small pieces.

Phase 3 Eggs.

Take your eggs and put them in a bowl and scramble them with some pepper and some grated cheese, (By the way grate it yourself, don’t buy it pre shredded.) set this aside from now.

Phase 4 Cooking.

Start by cooking your sauces, make sure they are fully cooked, then set them aside.

Cook your scrambled eggs up nice and then set them aside.

Cook your veggies up and set them aside, were almost ready guys!

Phase 5 making the burrito!

Open a tortilla up, and then spread a bit of salsa over it.

Put some scrambled egg over it, then some assuages, and then finally some veggie mix.

Finally some more salsa, then wrap it up, and your good to go.

This can be a very easy and healthy meal, super tasty super fun to make and eat!

We hope you enjoy!