Pumpkin pie is a great seasonal desert, something everyone loves, and honestly a simple easy and can be diabetic friendly!
You can even make a good treat out of the seeds, there is a lot of possibilities!
Phase 1 Clean that Pumpkin out!
So cut the pumpkin into pieces, (You may need 2 depending on the size.)
clean the guts and seeds out and disregard, like I said you can bake the seeds separately!
Put the sliced pumpkin on a baking tray, and bake at 350d for an hour and a half!
Phase 2 Clean the skin off!
You want to wait until the pumpkin has cooled off so you don’t burn yourself, but once it has cooled enough you can take a big spoon and just peel the skin off and put the rest into a blender.
Add the following into the blender.
- 2 Eggs
- Nutmeg
- Cloves
- Cinnamon
Now run this through the blender and puree it.
Phase 3 Pie!
Now you can make your own pie crust, or you can buy it, personally sometimes its cheaper to buy it, but can be fun to make your own, but what ever you choose to do, put a pie crust on a baking tray and pour the puree inside it, you want to bake this in a pre heated oven set at 450d for 15 minutes.
Thats it when its done let it cool off before serving!
I’m not sure about everyone else’s family but Thanksgiving and Christmas everyone wants pumpkin pie, and what a better way to send your love to make one or 2 or 3 yourself!
We hope you enjoy!