Homemade Sandwich

Sandwiches are great, but ever wonder why yours looks bad and get stuck buying one just to get one that looks and tastes great?

I’ve been guilty of it, and I know so have you, but here is the thing, you have to consider the quality of meat your using, the type of bread or bun your using, and sauce and how its going together, it really does mater.

So lets take some time and think about it.

Phase 1. The meat!

The meat is a big part of a sandwich, and often if you go to the store and buy sandwich meat, its thin, not as flavorful and just not the best quality around, so what do we do?

In our video here we used chicken, but you can use pork or a beef product, season it to what you like, pepper, salt if you must (I like low sodium myself), maybe some honey, and bake it until its cooked , but you want it moist.

When done take it out of the oven, let it cool and then slice it thin, or however you like it, many of us don’t have a meat slicer and thats ok, (who has room for that anyways.), when done put it in the fridge for a bit.

Phase 2. Veggies.

Cut up your veggies nice and thin, but remember to use veggies that are dry, cukes and tomatoes are nice and all, but they can often be wet and can make your sandwich a soggy mess, so if your going to use tomatoes make sure you are not putting seeds in, this will ruin it, take those out. you want lettuce or spinach or something similar. make sure to have several varieties or your sandwich is going to be boring.

Phase 3. Sauce.

Directly on the inside of the bun on both sides, I like just plain mayo over that, it acts like a lubricant, and helps keep the bread from going soggy, you can do a mayo mix with hot sauce, or mustard or other things to give it a bit more flavor.

You can use other sauces like BBQ sauces, or a vinaigrette, or other tasty sauces you might want to include.

Phase 4. Cheese

You need cheese, plain and simple and to be honest you do not want cheesewiz, you want something of quality, you can get cheese slices, but honestly that brings you back to just making bland crap, so you can buy a block of cheese and cut that up, or go to the deli and buy a really nice block of cheese, trust me the flavor this brings is so electric and amazing, and trust me the cheese that you get from the deli is actual real cheese, and if you’ve never had it, trust me you need to.

Phase 5. Bread

You could use whtie bread, but when you buy a a good quality sandwich is it on white bread, most often it isn’t, why not choose a multi grain, or even better a nice bun, or roll, after all you want the best quality you can get, and this is going to do it.

Phase 6. Putting it all together!

Ok, so here is the fun part, not the most fun part, that is you eating it.

Take your roll and cut it down the middle, or if its bread just use both slices, but put your mayo, or mayo mix on the bottom of each side, this will act as a lubricant, which helps from keeping the juices getting your bread product

Then put some lettuce on the bottom and layering it nicely.

Now you want to take your meat and start layering that as well, giving it a nice presentation and having enough on it to make you happy.

Now start putting your veggies on it one by one, keeping in mind not to put too many veggies on it as it will make it messy and also hard to close, this isn’t a Subway sub, they do give you lots of veggies, but not a whole lot, and in the end it does look good, but the quality isn’t there.

Now your sauce you want to use, and remember do not over load this, or it is going to be messy, you want to have enough you taste and know its there and are happy, but not so much its going to over flow.

Then your cheese, and you want enough of this, especially if its from the deli.

Then lastly some more lettuce and close your sandwich.

The only thing left to do if you really want, you can put this in a pre heated oven to toast it.

But thats all, try this out some time, and if your someone who would enjoy to bring this to your work for lunch, buy the quantities for the week, and do the math, I bet you its cheaper than buying it every day, and honestly your co workers are going to be jelous!

BBQ Chicken Pizza

BBQ Chicken Pizza just happens to be one of my wife’s favorite pizzas, she really enjoys it,. a lot, so this is one I end up making a lot for her.

Pizza is fun to make, you can buy your crust, you can make it, and I would encourage you to get a bread maker, with the price of bread these days making your own would be so much more simple and cheaper, and making pizza dough is so much easier that way.

In this recipe I’m going to let you choose how you want your own dough, I did not include a dough making recipe as I use a bread maker, and I’m aware that not everyone does.

So lets take some chicken breast chunk it up and start cooking with it, use any spice you want, its more your taste, you can make it hot, or not the choice is yours, Make sure your using some BBQ sauce as you cook it. I would say no salt, and use pepper and garlic to it.

Make sure your chickens is fully cooked.

At this time I would go ahead and pre heat your oven to 500 degrees.

Now on your pizza dough, add a layer of BBQ Sauce, now this sauce should be something you really enjoy a good flavored BBQ Sauce will go a long way instead of just a cheap flavorless one, we are not going to be using a tomato based sauce for this just a BBQ Sauce so lets make it good.

Put your chicken over it so there is a good coverage of it.

Add some chopped up onion green pepper and mushrooms over it.

And finish off with some nice shredded cheese (Please shred this your self, pre bought is not healthy and also more expensive so its not worth the money.

When the oven is done pre heating, bake the pizza for 20 minutes, or when nice and golden (Keep an eye on it, every oven is different.)

Thats it, let the pizza cool a bit before digging in, give it at least 5 to 10 minutes, then cut it up and enjoy.

We hope you enjoy this, and try it sometime, Aimee loves sharing this one.

BTW just a side note, yes Pineapple does belong on pizza, js.