This is an easy, fast and healthy jam to spread on your toast in the morning, super fun to make and worth every moment it takes to make.
This does not require any pectin as rhubarb makes it own natural pectin, you also don’t need to add water as there will be enough natural juices in it already.
And you can use frozen fruit, it will work perfectly fine!
All you need is a few spoonful’s of brown sugar.
Frozen Blueberries, frozen rhubarb, some lemon juice and cinimon!
Add that all into a tall pot and boil for 30 minutes, just leave it simmer, you can mix it a bit if you want, but thats it, super simple and easy right?
Once its done boiling take it off the heat and give it about 30 minutes or so to cool down before you put it in containers, this will help thicken it up alot.
What do you think, I think it tastes amazing, and has a great taste to it and absolutely one of my favorite jams!