Homemade Eggrolls Pineapple Sweet and Sour Sauce

This is our homemade eggrolls, which turned out great, and super easy and cheap to make, along with our tangy sweet and sour pineapple sauce, honestly this was a great time, and is going to be a great meal for today.

Phase 1 The Egg Rolls

3 carrots
quarter of a cabbage
4 cloves of garlic
Ginger cut to the size of a thumb
Put through a food processor

Garlic food processed first, start cooking in an oiled panned.

Put the rest in the food processor

Add in a pound of ground turkey to the pan and cook and break it up until its in small pieces.

Add in the rest of the veggies mix, Add in a few drops of hot sauce, sesame oil, rice vinegar, light and dark soya sauce and cook it until everything is all cooked.

Let it cool when done.

Once its cooled down take a wraper paint some water in an L shape along the sides.

We Air fried ours, so pre heat your air fryer to 350 degrees, and lets get back to wrapping our eggrolls!

Please watch the videos on how to wrap them, and you want to be sure to get the largest wrapper,

When your ready to cook, spray a bit of oil over all sides.

When the air fryer is ready to go, cook for 7 minutes, and then flip, then air fry for another 5 minutes on the other end and thats done, now all thats left is the sauce.

Phase 2 Saucy!

This is our Pineapple Sweet and Sour Sauce

We take some water, and put some corn starch in it and mix well.

In a pot take 2 cans of pineapple, and leave the juice in.

Add some water to it.

You want to keep mixing as you add things in.

Add some cinimin.

Add some red chili flakes.

Add some rice vinegar.

You need something sweet, but I would add some honey, rather than sugar.

Let simmer for 5 minutes.

You may need to put this through a blender to make it as smooth to your liking.

Let cool and your good to go!

We hope you enjoy this, this should be an amazing and tasty side dish, or just treat, super easy to make and best yet, you don’t need to deep fry this, let us know what you think!

Turkey Burger!

This is our homemade turkey burger, it has an amazing taste, and very flavorful, and yet so easy to make and this will be one of your families favorite go to burgers! We are sure you are going to enjoy this! Best part you don’t need an egg, nor do you need any bread crumbs to make this stay together!

Phase 1 Patty Time

In a bowl mix in the following

1 pound of ground turkey
Worcestershire sauce
Sweet soya sauce
Liquid smoke
Smoked Paprika
Maple Bacon spice
Fresh Black Pepper
Onion Powder
Lo-Salt (or No Salt)

Take your time and mix this with clean hands until everything has been mixed in properly and then this should make 3 patties.

Set the patties in the freezer for at least 15 to 30 minutes to firm up.

Phase 2 Lets get saucy!

In a bowl mix the following.

Mayo
Apple Cyder Vinegar
Mustard
Sweet Thai Chili sauce
Mix this very well.

Phase 3 Lets get cooking

Cook the burgers on the stove top with some oil until the burgers are completely cooked, you don’t want to food poison anyone!

Phase 4 Putting things together!

You want to serve this with a nice bun, using some lettuce, cheese, onion and your done!

We hope you enjoy this, we really love this burger, and yes we do like our beef and all, but we need something new every now and again, and this is 100% worth it!

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