Our take on a famous Cajun recipe, tastes great and absolutely amazing!
Ingredients
1 Pack Of Ground Pork 1 Sausage Cut Up Small 1 Pack Of Chicken Thighs Cut Up 1 White Onion Chopped Up 4 Celery Socks Chopped Up 8 Ocra Chopped Up 3 Jalopino Seeds In Chopped Up 3 Sweet Peppers Chopped Up 3 TBS Of Worshisire Sauce Ground Black Pepper To Taste 5 TBS Cajun Spice 4 TBS Chipolte Spice 1 Container Of Chicken Broth 1 Can Of Spaghettis Sauce 1 Can Of Crushed Tomatos
Instructions
Add all ingreidents except your rice into your slow cooker, and mix up as you add them.
Cook for 7 hours on low.
After 7 Hours Add your Rice and Cook For Another hour on high.
After that you are good to go serve it up in a bowl and enjoy!
This is so easy, just put your ingreidents in and and let it cook, and this will turn out amazing!
The best ribs you can imagine with out having to go outside to BBQ, these are mouth watering, and tastes so amazing.
Ingredients
Tin Foil Pork Side Ribs
Marinade Mix
2 TBS Extra Virgin Olive Oil 3 TBS Yellow Mustard 1 Chili Vinegar 1 TBS Oregano 5 Applewood 2 TBS Maple Bacon Spice 2 TBS Smoke Paprika Ground Black Pepper To Taste 1 TBS Of Liquid Smoke
BBQ Sauce
1 TSP Of Apple Cider Vinegar 2 TBS Of Mirin 5 TBS Of Sweet Soy Sauce (Low Sodium) 1/4 Cup Of Your Favorite Good Quality BBQ Sauce 2 TSP Smoked Apple Wood Spice 1 Apple (Blended Through A Food Processor
Instructions
Take a baking tray and line the bottom with alluminim foil.
In a bowl take your marinade mix and mix it up really good.
With the meat side up place the ribs on the tray on top of the alluminum foil.
Now spread the the marinade over the ribs and pat it down good on both sides, and then cover the top with Aluminum foil and stick in the fridge, for at least 4 hours, over night preferably.
Preheat your oven to 300F
Bake the ribs as is in the oven for 2 hours.
In another bowl mix the BBQ Sauce ingredients together.
At 2 hours take the ribs out of the oven, remove the top layer of aluminum foil, and spread the BBQ sauce on both sides leaving the meaty side on top and bake for 30 more minutes.
After 30 minutes your done. You can serve this with fries rice, and what ever veggies you want.
These were some of the best ribs we’ve ever had, and the bones come right out, honestly, no regrets!
Why buy premade or sauce mixes when you can do it yourself and make it so much better and easier!
You Want Your Drippings From Your Turkey Or Chicken, Save Them, Always!
Ingredients
1/4 Of A Block Of Unsalted Butter 1/4 Cup Of All Purpose Flour 1 Container Of Chicken Broth 1 TSP Of Sweet Cooking Wine Add some of your favorite spices.
Instructions
In a large frying pan, add some extra virgin olive oil, and your butter let the butter melt completely.
Once the butter is melted, add your flour and stir it completely in.
Add your turkey drippings into the gravy mix, and stir that in really good.
Add in half a container of chicken broth, and keep on stiring this up, add your sweet cooking wine, and again stir, add some ground black pepper, and keep on stiring.
You don’t need to add salt to this as the broth already has enough of it in, we use the less sodium broth which isn’t completely free of sodium just less, we use maple bacon spice.
You want to keep stirring and you will feel it get thicken, and your done!
We absolutely love this, it tastes so much better, and its just something of a dream eating this!
This is a great and tasty sauce you can use on anything, and good for the festive season!
Ingredients
2 Cans Of Dicked Tomatos 1 Can Of Pumpkin Pure Half Clove Of Garlic 1 Sweet Pepper 1 Onion A Splash of Apple Cider Vinegar Your Favorite Spices To Use
Instructions
Put your garlic, sweet pepper, and onion through a food processor.
In a pan put some extra virgin olive oil, add your crushed tomatos, and pumpkin puree and mix it around and keep stirring it around, and then add your vegetables, and a splash of apple cider vinegar, add your spices, and simmer for 10 minutes, and your good!
This is a great Atlantic Canadian dish, one of our favorites, and it will be yours too!
Ingredients
Sauce
A Small Handful Of Fresh Rosemarry 1 Carrot 1 Garlic 3 Celery Stocks 1 TBS Mirim 1 TBS Lemon Juice 1 TBS Dill Fresh Ground Black Pepper 1/2 Cup OF Mayonaise Some Good Buns 2 TBS Unsalted Butter Lobster Lettuce
Instructions
Take the sauce ingreidents into a blender and blend.
Take a pot with some extra virgin olive oil and melt your butter in a pan.
When the butter is melted, add your lobster and cook it, if pre cooked just make sure its warm.
When its finished add your lobster into the sauce, and mix.
Add some lettuce to the bottom of a bun and then your lobster mix and enjoy!
An amazing fish dinner, tastes great, and has amazing flavor!
Ingredients
Serving Sauce
1 Jalopino 2 TBS Of Garlic Minced 1 ” Ginger Root 2 Ripe Avocados 1 Can Of Jellied Cranberry 1 TBS Applewood Spice 1 TBS Mustard Powder 1/2 Cup Of Mayonnaise 1 TBS Extra Virgin Olive Oil 4 TBS Of Hoisin Sauce 1 TBS Roasted Sesame Seeds 2 TBS Of Sweet Soy Sauce Ground Black Pepper 3 TBS Miran Sweet Rice Wine
Cooking Sauce
1 Half Large Lemon Juiced 1 Lime Juiced 1/2 Cup Of Orange Juice 1 TBS Of Tajin 1 TBS Indian Chili Peppers
4 Sole Fish Flanks Fresh Dill Chopped Up Some Butter 1/2 Lemon Sliced Into Slices
Instructions
For the sauce put contents into a strong blender and blend until smooth and put contents into a container and into the fridge to cool down for a while and set.
For the cooking sauce, pour it all into a container and into the fridge to keep chilled until you are ready to cook.
Get a pan nice and hot, put some extra virgin olive oil in the pan, and then put some butter in it and let it melt.
Put your sole in and let it cook with some dill salt and pepper and then pour the cooking sauce, this should take 3 minutes per size.
When done plate and let set for a few minutes, and pour on the serving sauce.
Serve with your favorite sides, we choose carrots and mashed potatoes.
This was an easy meal to make, and easily a 5 star dish, we hope you enjoyed it as much as we did!
This is a simple and easy dish super delicious and easy to make.
Ingredients
2 Cups Of Rice Your Cut Of Meat, We Used Steak, Just Slice It Small And Slim.
Marinade
Water Soy Sauce Baking Powder
1 Whole Stock Of Celery Chopped 1 Medium Onion Diced 1 Medium Daikon Diced 1 Pack Of Green Onion Chopped 2 Sweet Peppers Diced
Sauce
3/4 Cup Of Peanut Butter 1 TBS Of Tahene 1 TBS Of Ground Ginger 1 TBS Of Ground Garlic 1 TBS Roasted Seasme Oil Cover As Much As You Want With Siracha Sauce 2 TBS Soy Sauce 3 TBS Mirin 5 TBS Hosin Sauce
1/2 Cup Of Unsalted Roasted Peanuts
Instructions
For the rice we want to wash it and rinse it before making it, but have it made before your ready to cook.
For the marinade we want to take a container and put in a lot of water, some soy sauce, and baking powder stir until it is dissolved and put your meat in and stick it in the fridge for a few hours, this will help the cooking and tenderize it a lot.
After the margination time is over, drain the liquid and cook the steak up (or what ever meat your using), just make sure its cooked right and done, (Steak doesn’t have to be fully cooked, it is steak, but if pork, or chicken, it has to be cooked.
Now in a container mix your sauce in, and you will want to add some water in to make it to the consistency that you want, now you can add some other hot spices that you may want and that you are happy with.
Now back to your wok, add your onion, and then your peanuts, let this sit for a minute or 2, and then the rest of the veggies, with the green onion last, and then your meat, and then your sauce, and mix it in well.
Serve with some rice on the side and your good to go!
This is a super great dish, easy to make and man what a great texture.
This is absolutely the best burger we’ve ever made, yes the French Onion Soup Mix is not the best thing in the world, but its well worth it.
Ingredients
1 Pack Of Ground Beef 3 Onions Chopped Up 1 TBS Of Apple Cider Vinegar 2 French Onion Rolls – Cut In Half Down The Center
The Sauce 2 TBS Chinese Chili Flakes 4 TBS Of Mayo 1 TBS Mustard 1 TBS Of Hot Sauce 1 TBS Apple Cider Vinegar 2 TBS Worchester Sauce 1 TBS Ground Mustard
1 Pack Of Lower Sodium French Onion Soup Mix Good Cheese Slices
Instructions
In a large pot add your onions, lo salt, apple cider vinegar, black pepper, put this on medium heat, and continuously stir until caramazalized.
Take the sauce ingreidents and mix them very well.
To make patties take your ground beef and French onion soup mix and mix it around really well, make your patties and then stick it in the freezer for at least 30 minutes so they can firm up.
Take your buns and put your sauce on the crown and bottom, start cooking your patties until they are done, put your cheese on top of the burger, and then load the top of the burger with your caramelized onions and then top the burger.
Easily the best burger I’ve ever made, and honestly way better than any sit down restaurant I’ve ever had, one you must try!
This is isn’t a copy cat from PF Changs, but it is close enough in many ways to how they cook it, and it is an amazing and simple but wow its well worth making.
Ingredients
2 Cups Of Sticky Rice Prepared.
Part 1 1 Pack Of Pork Chops Sliced Up Thinly 1 Cup Of Water 1 TSP Baking Soda 2 TBS Of Soy Sauce
Part 2 The Sauce 1 Can Of Coconut Milk 2 TBS Of Mirin 4 TBS Of Garlic Hoisin Sauce 2 TBS Of Ginger Paste 2 Mustard Powder 1 TBS Of Cumin Ground Black Pepper 2 TBS Of Chinese Chili Flakes 1 TBS Chili Vinegar 1 TBS Roasted Sesame Oil 1 TBS Dark Soy Sauce 2 TBS Of Oyster Sauce
1/2 White Onion Sliced Up 2 Green Peppers 1 Daikon 3 Eggs
Instructions
In A Bowl Mix your water and baking soda until the baking soda is dissolved, and then add your soy sauce from step 1 mix it well, add your meat to it and set this in the fridge for at at least 3 hours.
Make sure your rice is fully cooled down before your ready to cook with it.
Take a bowl and put the sauce mix in and stir it really well.
In a wok, start cooking 3 eggs, when done remove from the heat, and break them down.
Then re oil the wok, and cook just the pork, taking it out of the marinade, then add rice, and making sure you mix everything, and then the vegetables, and then the eggs, and make sure you stir this continuously, and then add the sauce, and mix well.
This is a great dish, and honestly I really hope you enjoy this, what you think?
