This is a super easy and tasty chowder, and one I would recommend to anyone who isn’t feeling well!
Ingredients
2 Chicken Breasts 2 Containers Of Chicken Broth 4 Potatoes Chopped Up 5 Celery Chopped Up 2 Large Carrots Chopped Up 1 Large White Onion Chopped Up 1/2 A 1 Litter 2% White Milk 1 Cup Of Flour 1 TSP Of Tajin Salt And Fresh Ground Black Pepper To Taste A Bunch Of Noodles (Any Type Is Fine)
Instructions
Boil 2 chicken breasts until cooked and then shread it up.
Put everything into your slow cooker, mix it up really well.
Cook this on low for 6 hours, you can end this earlier if you want, just test it and make sure your happy with the results.
We really enjoyed this a lot, even me when I’m not a soup person, but wow I really enjoyed this a lot.
This is an incredible and amazing tasting burger, one we really loved a lot, Chef Alex rushed home and made his own after so he could sit the night away and enjoy!
Ingredients
Pork Tenderloin Salt Pepper Burger Buns Onion Sliced Tomatoe Sliced 1/4 Cup Mayonnaise 1/2 Cup Mustard A Splice Of Apple Cider Vinegar A Few Squirts Of Mexican Sour Cream Cheese Cut Into Strips, Or Cheese Slices, We Used Gouda BBQ Sauce
Instructions
We took a frozen pork tenderloin and put it in the oven at 375 for 50 minutes we didn’t add BBQ sauce, or spice, but if yours isn’t frozen you can do this and add what you want on it, I would suggest a bit of BBQ sauce, and a bit of spice, but you don’t need to go crazy.
Some times going to the grociery store first thing in the morning can get you some marked down meat which is good for the check book.
When its done cooking, sit aside and let it rest for about 10 minutes.
When the 10 minutes is done, simply slice into small slices.
In a bowl add your mayonaise and mustard your apple cider vinegar and mexican sour cream, some salt, some ground black pepper, and mix well.
Take your chopped pork tenderloin and add some BBQ sauce, and fry it up til its completely done cooking and warmed up.
To serve just add your sauce to the top and bottom bun, add pork tenderloin, then onion and tomatoe and your good to go, serve with some French fries!
This is a simple and rewarding recipe, a great snack and man it tastes great!
Ingreidents
3 Large Cucumbers 1 Pot of Water That Has Been Boiled And Then Cooked To Room Temperture 2 Whole Cloves Of Garlic Cardimon Fresh Dill Mustard Seeds Vinegar Salt You Really Want To Use Real Salt 1 Block Of Cheese Graded
Instructions
You first want to boil some water, and then let cool to room temperture, this is to get rid of any chemicals that is in your tap water.
In 3 Mason Jars, put some garlic cardamom, some mustard seeds and fresh dill, you want to stack this a bit, so a bit then cucumbers, and then more cardamom garlic and dill, mustard seeds, and then 1 cup of Vinegar in each jar.
Dump your cucumbers and layer it with the spices and cukes, and then add water, and give it a good shake and then close it up and let is set for a week.
When a week has passed simply take some cheese and put it on the bottom of a cupcake tray, and then put a pickle in, and then cover it with more cheese.
Preheat your oven to 350 and bake for 10 minutes.
Let these cool down and then you can fridge this for a while and then serve.
Its best served with some ranch dressing.
This is a great recipe, simple easy and great tasting, we hope you enjoyed it as much as we did!
Ginger Chicken may be considered a Chinese dish, but it is a Canadian Chinese dish, and one of my absolute favorites, and something I can not live with out!
If you haven’t tried this at your local Chinese joint, this is one to definitely try! It is fast and easy to make and man it tastes great!
Ingredients
6 Chicken Breasts (Chopped To Bite Sized) Corn Starch Ground Black Pepper No-Salt 4 TBS Sugar Free Maple Syrup 1 TBS Rice Wine Vinegar 1 TBS Oyster Sauce 1 TBS Sweet Soy Sauce 2 TBS Soy Sauce 1 TBS Roasted Sesame Seed Oil 1 Large Onion 1 Cup Of Grated Fresh Ginger 1 Whole Garlic Grated 1/2 A Daikon Chopped 2 Cups Of Rice Pre Made 2 Green Peppers Chopped
Instructions
Take your chicken breasts, and apply salt and pepper, and corn starch to cover and mixed and set aside.
Now for The Sauce!
In A Bowl 3 TBS Of Corn Starch, 1 Cup of Water, 4 TBS Of Sugar Free Maple Syrup, rice wine vinegar, 2 TBS Soy Sauce, and 1 TBS of sweet soy sauce 1 TBS oyster sauce and your sesame seed oil and stir well, give it some taste tests to make sure that your happy with the flavor, and adjust as needed.
Now To Cook.
In a pan with some oil in it, cook up your chicken until its done, when done add your veggies, and then your sauce, and let it simmer for 5 minutes.
We hope you like this, it is very easily one of my favorite dishes and the ginger can really help you with a lot of things!
This is a great and easy dish, tastes amazing and wow what a taste.
Ingredients
1 Pack Of Pork Tenderloin A Couple Of Splashes Of Apple Cider Vinegar 1/4 Cup Of Vegetable Stock A TBS Of Lemon Juice A Good Amount Of Honey, Or Sugar If You Don’t Have 2 TBS Of Ground Mustard 1 TBS Of Cooking Oil A Good Amount Of BBQ Sauce 1 TBS Of Soy Sauce And A Lot Of Mustard 2 TBS Turmeric 1 TBS Smoked Paprika 1 TBS Crushed Chili Peppers 1 TBS Of Cardamom
Instructions
Place your pork tenderloin in your slow cooker.
In a bowl add your apple cider vinegar and vegetable stock, your lemon juice, your honey, your spices, and add your cooking oil, add your soy sauce, your BBQ sauce, and mustard, you will need to adjust as you mix it to make sure you get the flavors you want, so make sure you taste as you mix, add your pepper and salt,
Pour the sauce into the slow cooker.
You can cook this on the slow cooker on low for 8 hours.
We took this out after 4 and then fried this in a pan with a bit of extra virgin olive oil until its finished.
You can service this with rice, or potatoes, and should taste amazing!
This turned out to be an awesome meal and man it was soo tasty!
This is one of the greatest pizza’s I’ve ever had, and wow it was awesome.
Ingredients
Pizza Dough
2 TSP Dry Yeast 1 Cup Of Warm Water 2 Cups Bread Flour 2 TBS Olive Oil 1/2 TSP White Sugar 1 TSP Lo-Salt 1 TBS Oregano
Pizza
2 Chicken Breasts Creamy Caesar Dressing 1 Head Of Lettuce, Chopped Up Thin One Lemon Squeezed 1/4 Block Of Cheese Shredded
Instructions
In your water let the yeast dissolve for about 5 minutes.
Mix all the ingreidents together, and mix until a dough ball is formed and cover it, and let sit in room temperature for 30 minutes.
Pre Heat your oven to 500f and get ready for the rest.
Add some oil to your pan, and slice up your 2 chicken breasts super small, like bite sizes and cook them with your preferred BBQ sauce and spices until fully cooked, and set off to the side.
For your lettuce topping, you want to in a bowl add one lettuce chopped thin, add some fresh squeezed lemon, and some creamy Caesar dressing mix it up and then set it aside.
After 30 minutes, take your dough and roll it out and put it on your pizza tray, cover the top with creamy Caesar dressing, then add a layer of cheese and then your chicken, and then bake this for 15 to 20 minutes, keep an eye on this as it may not need as long, everyones oven is different.
When the pizza is done take it out of the oven, and spread your lettuce over it, and finally more cheese, let sit for 10-20 minutes and your good to go!
This is one of my favorite meals, and let me tell you brother, its really awesome filling and one of the best meals you’ll ever have!
Ingreidents
1 Pack Of Chicken Breasts, Sliced Very Thin. 1 Jalopino Minced 1 Half A Garlic Minced Noodles Already Cooked Sweet Low Sodium Soy Sauce 1 Large White Onion Cut Up 3 Green Peppers Cut Up 1 TSP Chinese Chili Oil 5 Stocks Of Celery 2 TBS Honey 1 TBS Oyster Sauce 1/2 Cup Of Water 1 Bottle Of Teriyaki Sauce 1/2 Cup Of Flour Ground Black Pepper 1 Batch Of Green Onion, Chopped Up
Instructions
In A Small Pot add 1 to 2 TSP of Chinese chili sauce, 2 TBS Of Honey, add 1/2 cup of water, 1/4 Cup Of sweet low sodium soy sauce, keep stirring this until it boils, add your jalopino, and garlic, and keep stirring.
For your chicken you want this cut into small pieces, slice it down the middle and then in half, and then sliced down the middle.
Add some black pepper to the mix and then your flour and mix it up really good, to make sure that you have flour over every bit of the chicken.
Heat up your frying pan with some extra virgin olive oil, and add your chicken and cook it, now add all your veggies, aside from the green onion (that goes on at the end) and keep on stirring as this will get quite heavy with all the ingreidents, and finally the noodles, mix that all in making sure that the sauce is all mixed in, once done put your bottle of teriyaki sauce is all mixed in and then at the end add your green onion and your ready to serve!
This turned out to be one of the greatest meals of all time, super healthy, feel good and easy to make!
Ingredients
4 Cups Of Lintels 1 Large Daikon Chopped Up 1 Large Onion Chopped 2 Cups Of Rice Cooked (We Used Brown Sticky Rice) 5 Stocks Of Celery Chopped 2 Jalopino Chopped Seeds In (Optional) Cuming Turmeric Mexican Oregano 2 Green Peppers Chopped 3 TBS Of Chopped Garlic A Bit Of Graded Cheese 3 TBS Of Chopped Mint 1/4 Cup Of Vegetable Broth 1 Can Of Crushed Tomatos 2 Cans Of Cranberries
Instructions
First of all you want to take 4 cups of lintels and put them into a large bowl and fill with water and soak them over night.
Fry up your ground beef until its fully cooked.
When they are done, take 2 cups of soaked lintels and rinse them, and put them into your slow cooker along with all ingredients and mix and add some salt and pepper and let it cook on high for 3 hours!
This is a quick easy recipe, simple easy and healthy, did you know that chickpeas are good for the apatite, and great for your A1C.
Ingredients
1 Can Of Crushed Tomatos 1 Bottle Of Marinara Sauce 1 Can Of Chickpeas (Drained and Rinsed) 1 Thing Of Noodles Cooked To Instructions Chopped UP Carrots 3 Stalks of Celery Chopped 1 Large Onion Chopped 3 Cloves Of Garlic Minced 2 Red Pepper Chopped 1 TBS Cajon Spice 1 TBS Cuming 1 TBS Allspice 1 TBS Turmeric 1 TBS Ground Mustard 1 TBS Chili Powder 1 TBS Cardamom 1 TBS Oregano 1 TBS Lemon Salt 1 TBS Basil Some Graded Salt
Instructions
In 1 Pan with extra virgin olive oil, put your carrots, add your celery, onion and red pepper, add salt and pepper and mix together.
After cooking for a bit, put the chickpeas and garlic in, and then add your tomato and marinara sauce, then add your spices.
Add your noodles and mix really well, making sure the noodles and spices are all mixed in well.
Let this simmer for 5 to 10 minutes.
Serve this over a plate and spread a bit of cheese on top and your good to go.
This is a great dish, easy to make and wow it tastes soo amazing.
Demi Glace is a famous French sauce, I took my time to research it and figure out what it actually made from and then found a great way to replicate it!
Ingredients
2 Stalks Of Celery – Food Processed 1 Onion – Food Processed 1 Carrot – Food Processed 5 TBS Of Tomato Paste 2 Things of Low Sodium Chicken Stock 2 Packs Of Geleton 2 TBS Of Soy Sauce
Instructions
In a large pot add your tomato paste, and let it cook until it becomes fragrant, this should not take very long at all, now we are going to add 2 things of low sodium chicken stock, keeping in mind if you put too much sodium as it reduces it will taste so salty and taste bad so you want to make sure that you have low sodium, and as it cooks scrape the bottom and sides.
Now add your gelatin over the mix and stir it in, and put your heat up to max, and your going to let this simmer until your at 1/6 of where it started, now you want some salt and pepper, I like to use lo-salt or nusalt, as great taste, and little sodium.
Now put your celery, onion, and carrots into the mix and give it a good stir.
This can take up to 2 hours, for us it was 50 minutes, but keep checking and and remember to use your spoon to scrape the crud back into the mix as it adds flavor.
When its reduced to 1/6th of the original size, take it off the heat and add your soy sauce, and mix it in, and let it cool down.
Now for some uses.
You can let this cool and put it into ice cube trays, and then when frozen you can add it into some bags and use them as needed.
To actually use in a frying pan cook your meat as you will, take the meat out of your pan to rest, and then add 2 cubes of your demi glaze and let it melt down add some butter, garlic and scrape the bottom of the pan to add flavor and mix it up good and pour it on top of the meat for your meat sauce.
That is it, an awesome amazing meat sauce, the easiest way to make your demi glaze.
The old way of doing things by making your stock and meat sauce by roasting bones isn’t nessasarily any more, originally, when it was first made there was no gelatin you could buy, so you had to do it the long way.
You can use chicken stock, which is close enough to veil, add some veggies to help, and then use gelatin to replace the bones, and there you go, simple and easy.
