Pickles are awesome, they taste amazing, as a side, or something to put on your burgers, and they are super simple and easy to make, and best of all, it is cheaper than buying them! Why pay tons of money at the store when you can make them yourself and have them taste better!
Phase 1. The Brine.
3 cups of vinegar
Salt
2 spoons of brown sugar
Stir it up
Boil.
After its done simmering for 5 minutes, take off the heat and let it cool.
Phase 2. Prep and Ingredients.
Cucumbers – Cut up the way you want your pickles to look!
3 cloves of garlic minced
Fresh dill
Mustard seed
Phase 3. Stuff the Containers!
Put some dill leaves on the bottom
Dump some dill seed on top
Put some garlic
Fill your container half way with cucumbers
Put more dill
Put more mustard seed
Place more garlic
Put more cucumbers in
The rest of the dill
Put more mustard seed
Put the rest of the garlic
Phase 4. Finish it Up.
Once the brine is totally cooled off fill your containers.
Put this in your fridge for 7 days and your done and ready to snack!
And thats all it basically is, for the most part you can get most of these ingredients super cheap and easy, and who doesn’t like homemade, it is always better!
