Category: Burger

PK Rib

Ever miss the MCRib from McDonalds, some times I do, but honestly why can’t we just make our own, wait we can, and honestly this was awesome, and one not to be ignored, let me know if you tried this.

Phase 1 Ingredients

2 Packs of ground pork
1 Large white onion
1 Jar of pickles
BBQ Sauce
4 TBS Garlic Powder
A pack of Kaiser sub buns

Phase 2 Instructions

In a bowl put your ground pork in, put in garlic powder, and mix it in well, and spend your time doing this as you want it incorporated. Then start making some really rectangle sized patties, make sure you squeeze and beat them as best you can, I don’t worry about making it look like a rib, you won’t get it perfect unless you actually have a mold, and to be honest its not that important just do your best.

Fry up your patties until done, when done put them in a bowl smother in BBQ sauce, put it on the patty, cover with onion and pickles and your done, very quick very simple.

We really enjoyed this, it was so tasty and amazing, I no longer care if MCDs ever brings theirs back, ours is better!

Mushroom Melt Waggu Burger

Making Waggu burgers is great, but if you can’t get waggu you can get bison, or even a good cut of beef for your burgers its perfectly fine.

Making your burgers don’t need any salt or pepper just leave them plane, and cook them as normal with a bit of oil, and fry them up.

Get a nice bun, and you want to put some mayo on the top and bottom.

Now for the mushroom part we want to dice up some mushrooms and some onions and cover them in salt and pepper, and fry them up.

When your ready to serve, put your patty on your bun covered in your mayo.

Put 2 slices of a good select cheese.

Put some of the mushroom and onion mix.

Put some spinach on top and then close it with the top bun with mayo mix.

Serve with french fries, and this should be on hell of a good burger!

Sliders!

This is a simple and easy recipe, we think everyone should be able to make this, and we know that everyone will enjoy it!

Phase 1. Flattening The Beef

  1. Take a baking tray, and line it with parchment paper.
  2. Add your extra lean beef (or any beef you have on hand) and flatten it over the parchment paper.
  3. Make sure you have it as flat and even as you can.
  4. But them in a shape so they are a bit bigger than the slider buns your going to use, the beef will shrink.
  5. Take a chop stick or something else and poke 5 holes per burger.
  6. Put more parchment paper on top to cover it.
  7. Put it in the freezer for at least 4 hours.

Phase 2. Cut The Beef

  1. Seperate the pattis from each other than put back into the freezer until ready.

Phase 3. Prepping Cooking

  1. Cut up some onion, lots of onion.
  2. If you like your burgers hot, cut up some jalopino too.
  3. Cut your buns in half.
  4. Cut your cheese (If you want.)

Phase 4. Cooking

  1. Put your onion over your pan and jalopino too if your choosing to use it.
  2. Put some water in and let it heat up.
  3. Put the burgers on top of the onion and cook til done.

Phase 5. Putting it together.

  1. Take a burger out, put it into the bottom of a bun.
  2. Make sure you take some onion and jalopino on top.
  3. Add your cheese and close the bun and your done!

We found this to be a yummy and easy recipe, using the water to cook instead of oil elevated the taste and made it sooo much more tasty, we hope you enjoyed this let us know, hit that like, share and subscribe button, thank you.

Big Mac Taco

Big Macs are awesome, however the real version has a lot of sugar in it, and the patties are too thin, and honestly I think if we make it ourselves it will be so much better, and honestly this turned out so amazing my wife and Alex won’t stop begging me to make it again and its only been a few days!

Phase 1 The Sauce

About 1 cup of mayo – Do not us e miracle whip, its garbage, best if you can mayo with olive oil.
A few drops of apple cyder vinegar
A few spoons of sweet hotdog relish (If you don’t have that you can use a sweet pickled cut up idealy in a food processor first.)
A few squirts of a nice BBQ Sauce
Do not add ketsup! (too much sugar)
Add some Smoked Paprika
Garlic Powder
Onion Powder
Mix it up really good

Phase 2 The Beef


Make some skinny burgers, you do want to fold this into a taco later, so you don’t want a super thick burger patty
And then cook your patties, maybe a bit of pepper but not much else.
Put some cheese on the top when you flip it once until it melts.

Phase 3 Putting it together
You can use a taco shell soft or hard, or you can get a tortilla shell
Put your patty in the taco
Pour some sauce into it
Have some chopped onion on it
Then some chopped lettuce
Maybe some more sauce

This is best served with some French fries, but its your choice!

We hope you like this, it is definitely one of our favorites, tastes great and best yet its super healthy, and you can use chicken or pork if you like, we have a room mate who won’t eat beef or pork, so we made hers from chicken, and wow it was awesome!

Homemade Dill Mustard Pickles

Pickles are awesome, they taste amazing, as a side, or something to put on your burgers, and they are super simple and easy to make, and best of all, it is cheaper than buying them! Why pay tons of money at the store when you can make them yourself and have them taste better!

Phase 1. The Brine.

3 cups of vinegar
Salt
2 spoons of brown sugar
Stir it up
Boil.
After its done simmering for 5 minutes, take off the heat and let it cool.

Phase 2. Prep and Ingredients.

Cucumbers – Cut up the way you want your pickles to look!
3 cloves of garlic minced
Fresh dill
Mustard seed

Phase 3. Stuff the Containers!

Put some dill leaves on the bottom
Dump some dill seed on top
Put some garlic
Fill your container half way with cucumbers
Put more dill
Put more mustard seed
Place more garlic
Put more cucumbers in
The rest of the dill
Put more mustard seed
Put the rest of the garlic

Phase 4. Finish it Up.

Once the brine is totally cooled off fill your containers.

Put this in your fridge for 7 days and your done and ready to snack!

And thats all it basically is, for the most part you can get most of these ingredients super cheap and easy, and who doesn’t like homemade, it is always better!

Turkey Burger!

This is our homemade turkey burger, it has an amazing taste, and very flavorful, and yet so easy to make and this will be one of your families favorite go to burgers! We are sure you are going to enjoy this! Best part you don’t need an egg, nor do you need any bread crumbs to make this stay together!

Phase 1 Patty Time

In a bowl mix in the following

1 pound of ground turkey
Worcestershire sauce
Sweet soya sauce
Liquid smoke
Smoked Paprika
Maple Bacon spice
Fresh Black Pepper
Onion Powder
Lo-Salt (or No Salt)

Take your time and mix this with clean hands until everything has been mixed in properly and then this should make 3 patties.

Set the patties in the freezer for at least 15 to 30 minutes to firm up.

Phase 2 Lets get saucy!

In a bowl mix the following.

Mayo
Apple Cyder Vinegar
Mustard
Sweet Thai Chili sauce
Mix this very well.

Phase 3 Lets get cooking

Cook the burgers on the stove top with some oil until the burgers are completely cooked, you don’t want to food poison anyone!

Phase 4 Putting things together!

You want to serve this with a nice bun, using some lettuce, cheese, onion and your done!

We hope you enjoy this, we really love this burger, and yes we do like our beef and all, but we need something new every now and again, and this is 100% worth it!

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