Category: Greek

Buffalo Hummus

This is a very quick and easy recipe, and wow it does a wonderful job, its great for diabetics, for those with high blood pressure, it surprises your apatite, and it is so good.

Phase 1 Ingredients

1 Can Of Chickpeas, Drained
2 TSP Minced Garlic
Half Cup Of Hot Sauce
3 to 4 TBS Of Water

Phase 2 Putting It Together

In a food processor add everything other than the water, process this until it becomes pureed and then add water until its smooth and creamy.

This was a great dip, good to use as a chip or veggie dip, and so super easy to make.

Yogurt Parfait

I often hear the excuse that you didn’t have time for breakfast, and that is hogwash, here is a yogurt parfait that tastes amazing, cheap and easy, and you can make a lot of it in advance to grab and go the next morning, and honestly its basically 3 ingredients and anyone can do this!

Phase 1 Ingredients

  1. Yogurt, Greek yogurt is the best but any will do.
  2. Granola
  3. Fruit

Phase 2 Putting it together

Take a sealable container like a small mason jar and put it 75% full of Greek yogurt, then put in some granola and then some chopped fruit, and the fruit can be a mix, one thing, doesn’t mater what it is, can literally be anything!

Mix that all up and your good to go! Just stick them in the fridge and grab them as needed and you have a good healthy breakfast! We hope you enjoyed this one, yeah its kind of short, but it proves that a good solid breakfast doesn’t require a lot of effort or work!

By the way if you are reading this please take a moment and subscribe like and share!

Thank you!

Homemade Feta Cheese

This was an awesome, fun, easy and simple recipe, one I think everyone can enjoy, and everyone can make this!

You start with 4 litters of milk
Take a quarter drinking cup of milk in a cup
Pour the rest of the milk in a large pot and start cooking on medium heat and keeps stiring it
take 2 cups of plain yogurt into your cup of milk, and stir it up
Squeeze the juice of 1 lemon
Put in a bit of salt
Just before it starts boiling put in your milk yogurt mix
Soon it will start boiling, and you will see curds come up on top

Take a pot with some cheese cloth put on top and start scooping the curds into the cheese cloth

When its all in the cloth squeeze the liquid out to make your cheese dry.

Store in a dark warmish place for 24 hours.

After 24 hours put in the fridge and your good to go!

Super easy, good for salads, making poutine, a spread, or just a good snack, we hope you liked this!