Sea Food Chowder is a totally Atlantic Canadian dish, we absolutely love making this and we all have our own versions, this is ours, and we really love it! Its rich, tasty, and so easy to make!
Phase 1 The Hard Veggies
very finely chipped carrots and potatoes, boiled for 20 minutes on medium
Drain. And add and mix some Tajin over it.
Phase 2 Making The Chowda
Cut up 2 celery stalks very small and thing and then 1 onion.
In a large pot put on medium heat add the following.
Add the carrots and potatoes in a large pot.
Add the celerey and onion on top.
Add lots of pepper (Ground black pepper is the best)
Add some chicken, or vegitable stalk, if you don’t have this use water.
Chop up some haddack and put it in.
Add your sea food mix, should be chopped up, scallops, lobster, shrimp, any ocean fish.
Add 2 cans of cream of corn.
Add 1 liter of 2% milk.
Mix it up well and make sure the sea food isn’t mixing.
Add some dill.
Add some smoked paprika and onion.
Add some sage.
More fresh cracked pepper.
Stir it up really well, and let simmer for 10-20 minutes.
Let this cool for a few minutes as you will burn your mouth, serve with some crackers or a nice roll!
We hope you enjoyed this, its one of our favorites, and something we love to share!