This is 100% an Atlantic Canadian thing, and if you want to be one of us, you need to learn to enjoy this! (Unless you are allergic), its quick and easy, though pricey, but its absolutely amazing!
Phase 1 Ingredients
Ingredients Mayonnaise 1 Diced up onion A bowl of lettuce Hot dog buns A bag of cooked lobster
Phase 2 Instructions
Put some lettuce in the hot dog bun, in a small bowl add your onions, lobster and a few spoons of mayonnaise mix it all up, and add it on top of the lettuce and serve.
This is a very simple and easy recipe, tastes great and honestly so healthy, everyone should be able to make this! BTW if your not a fan of onions you can leave this out, if you really wanted to make this vegan you can leave the scallops out too, if you want you can replace the scallops with any other type of seafood!
Phase 1 The Scallops
Cook your scallops until they are completely cooked, leave no room for them to be under cooked, and this is very serious, when they are done leave them to the side.
Phase 2 The Noodles
Make your noodles you’ve selected as per directions.
Phase 3 Chickpeas
Put a can of chickpeas into a frying pan, juice from the can in all, we are going to cook these on medium heat. We are going to mix some Tumeric Cardimon Onion Powder Smoked Paprika and Onion A few table spoons of BBQ Sauce for flavor Cumming Chilli Powder Stir this all the way through These should be cooked for 3-4 minutes.
Phase 4 The Sauce
In a food processor put a large onion or 2 small ones in Then load your cooked chickpeas Process them down until they are pureed Into a large frying pan or wok add 2 cans of crushed tomatoes (If not just use the food procesor or blender to get them pureed for you. Add 1 can of pinapples in juice and all You want to stir frequently everything has to be even. A few spoons of your favorite sea food sauce Add in your chickpea and onion puree And yes especially stir this in, this part is very important Add your scallops to the mix. Add plenty of cheese, add in gradually so that it melts in. Let this simmer for a 4 to 5 minutes.
Phase 5 Mixing Together
Add some noodles to the bowl Drown your sauce into the bowl and mix well If you want you can serve with garlic bread and should be very tasty!
This is very easily one of our favorite recipes we have ever made, it tastes great and was easy and quick to make, we hope you like what we served!
Sea Food Chowder is a totally Atlantic Canadian dish, we absolutely love making this and we all have our own versions, this is ours, and we really love it! Its rich, tasty, and so easy to make!
Phase 1 The Hard Veggies
very finely chipped carrots and potatoes, boiled for 20 minutes on medium
Drain. And add and mix some Tajin over it.
Phase 2 Making The Chowda
Cut up 2 celery stalks very small and thing and then 1 onion.
In a large pot put on medium heat add the following.
Add the carrots and potatoes in a large pot.
Add the celerey and onion on top.
Add lots of pepper (Ground black pepper is the best)
Add some chicken, or vegitable stalk, if you don’t have this use water.
Chop up some haddack and put it in.
Add your sea food mix, should be chopped up, scallops, lobster, shrimp, any ocean fish.
Add 2 cans of cream of corn.
Add 1 liter of 2% milk.
Mix it up well and make sure the sea food isn’t mixing.
Add some dill.
Add some smoked paprika and onion.
Add some sage.
More fresh cracked pepper.
Stir it up really well, and let simmer for 10-20 minutes.
Let this cool for a few minutes as you will burn your mouth, serve with some crackers or a nice roll!
We hope you enjoyed this, its one of our favorites, and something we love to share!
