This is a great recipe, yes there will be sugar in it as apples do have sugar in them, but using sweeteners like Stevia will help that out a lot, this is actually a lot more simple to make than you’d think, and it turned out great!
Phase 1 Ingredients
Apple Pie Crust
2 Cup Of Flour
1 Quarter TSP Of Your Sugar Substitute
A Sprinkle Of NO-Salt
A Cup Of Water
2 TBS Of Oil
Pie Filling
5 Cups Of Apples Pealed And Sliced.
2 Sticks Of Butter
2 TBS Of Cinnimon
3 TBS Of Water
2 TBS Of Nutmeg
1 TBS Cloves
1 Cup Of Stevia
TBS Of Water
TPS Of Cornstarch
Phase 2 The Crust
Add 1 cup of flour right into your pie dish, 1 Quarter TSP of your sugar substitute, a bit of No-Salt, take a fork and mix it add in a bit of water, Add in 2 TBS Of Oil mix the mixture until it clumps and take your hand and make your crust.
Preheat your oven to 400 degrees, and then bake for 8 minutes.
Phase 3 the Pie
Soak your apples in some water,
In a sauce pan melt 2 sticks of butter, add 2 TBS of cinnimon and stir it in, then add 3 TBS of water, and stir again, Add 2 TBS of nutmeg and 1 TBS of cloves, add 1 cup of stevia, and stir, now add your apples in, you need to keep stirring.
Take a TBS of Water add a TPS of cornstarch and mix it together to make a slurry.
Add your slurry to the apple mix.
Keep mixing this until it isn’t runny and thick.
Once that is done take it off the heat and let it cool all the way down.
Put your pie into the crust, and then the top part make sure to cut some slits on top for ventilation, sprinkle the top with cinnimon.
Pre heat your oven to 350 and bake for 30 minutes!
This is a very easy and simple recipe and it tastes so amazing! We hope you like it!