The sausage party is a great treat in the summer, instead of having a crappy hotdog, lets make a sausage, made just right, easy simple, but yet tastes amazing!
Phase 1 Boil The Sausages
Choose your sausages, you can get many different flavors at your local grocery store, but choose the ones that look good and think will taste good, start by taking a pot and boil some water, when the water is boiling start to boil your sauces until they are cooked.
Phase 2 Chop some veggies
I like Onions Red Peppers and Mushrooms, give them all a good rough chop, simple as that.
Phase 3 BBQ Sauce
We could use a simple store bought bbq sauce and it would be easy and done with, and please feel free to if you want, but we like to make things a bit more complicated as it tastes better and youll have a better reward at the end.
In a bowl mix in.
- Chinese BBQ Sauce.
- American BBQ Sauce.
- Dijon Mustard (You can use yellow if thats all you have.)
- Rice Wine Vinigar.
- Apple Cyder Vinigar.
Mix this well and set aside!
Phase 4 Cook the Veggies.
Cook your veggies down so they are soft but not caramalized.
Phase 5 Re Cook The Sausages
Take the sausages out and slice them up then mix them in with the BBQ sauce, and then fry them up till they are done, nothing to complicated here, you want them to be grilled good.
Phase 6 Fill The Bun
Take a larger hotdog bun, and put your sausages inside it, and then fill with some veggies, you shouldn’t need condiments on this as the BBQ sauce should still be dripping over the sausages that it should do the job fine, and your done!
This was short and sweet and simple, it doesn’t take a whole lot to do this and it tastes amazing, you can serve this with corn on the cob and some fries! You can add cheese on top if you like as well!