Breadmaker Raisin Bread

Do you own a breadmaker? If not why not, having one can save you a lot of money from having to buy bread, and honestly its very easy to use, just takes a bit of time, and honestly it tastes better, and has more flavor and honestly one of the best investments you’ll ever make.

This is super easy, you just have to put these ingredients in the order in which I tell you.

First off, you want 1 cup of warm water, make sure its warm not hot.

2 Table spoons of margarine, or butter.

3 Cups of Four.

3 Table spoons of sugar (not that important, I don’t always add even half of that.

4. 1/2 table spoon of salt, I usually just sprinkle a little in, I never add a lot, and even still mine is Lo-Salt, so its very low sodium as it is.

1 Tea spoon of cinnimon, you can actually add more of this if you want.

2 Tablespoons of yeast.

3/4th cup of Raisons.

Set them on what ever setting your breadmaker needs, you may have to look in your instructions or online mine is fruit and nut.

Just let it take its time, and should work fine, and in no time you’ll have some amazing Raisin bread, and if I’m being honest we both absolutely love it!