Start putting the ingredients into your breadmaker.

1 Warm Water
2 tablespoons of white sugar
2 tablespoons of yeast

Let this sit for 10 minutes before moving on to the next step, this is necessary for the yeast to start activating, please do not skip.
(You don’t need the sugar, bread is carbohydrates, so it will break down into sugar soon anyway)

After 10 minutes have passed lets put the rest of the ingredients in.

1/4 Cup of Vegitable oil

3 cups of all pourpose flour, (You can use bread flour if you want.)

A small sprinkle of salt you don’t need a lot of this.

Now that its all in, the key is to use the right setting or it won’t work, so pay attention to this, and it should work fine.

In the end you should have some homemade bread, which should be cheaper and much tastier and you won’t have to worry about all the extra chemicals that usually come with store bought, and if you think about it, the only extra thing you should have to buy is flour, which should last a while and yeast which won’t be a 1 time use thing!

We hope you enjoy!