This is a simple and easy recipe, we think everyone should be able to make this, and we know that everyone will enjoy it!

Phase 1. Flattening The Beef

1. Take a baking tray, and line it with parchment paper.
2. Add your extra lean beef (or any beef you have on hand) and flatten it over the parchment paper.
3. Make sure you have it as flat and even as you can.
4. But them in a shape so they are a bit bigger than the slider buns your going to use, the beef will shrink.
5. Take a chop stick or something else and poke 5 holes per burger.
6. Put more parchment paper on top to cover it.
7. Put it in the freezer for at least 4 hours.

Phase 2. Cut The Beef

1. Seperate the pattis from each other than put back into the freezer until ready.

Phase 3. Prepping Cooking

1. Cut up some onion, lots of onion.
2. If you like your burgers hot, cut up some jalopino too.
3. Cut your buns in half.
4. Cut your cheese (If you want.)

Phase 4. Cooking

1. Put your onion over your pan and jalopino too if your choosing to use it.
2. Put some water in and let it heat up.
3. Put the burgers on top of the onion and cook til done.

Phase 5. Putting it together.

1. Take a burger out, put it into the bottom of a bun.
2. Make sure you take some onion and jalopino on top.
3. Add your cheese and close the bun and your done!

We found this to be a yummy and easy recipe, using the water to cook instead of oil elevated the taste and made it sooo much more tasty, we hope you enjoyed this let us know, hit that like, share and subscribe button, thank you.