Phase 1 Ingredients.

3 Cups of flour (White or bread)
2 Cups of greek plain yogurt
2 whole garlics
1 Whole onions

Phase 2 Prep.

Gather all the ingredients and put the garlic and onion in a food processor to make it very minced, if you don’t have a food processor, just cut as fine as you can.

Phase 3 Mix.

In a large bowl mix your flour and then add in the yogurt very slowly so it doesn’t make a huge mess.
Add the garlic and onion.
Mix it really really good, I can’t say this enough you really want it mixed.
Keep mixing until its a shaggy mess, and then make 2 balls out of it,
Beat the balls kneed it, and fold it until its almost elastic, and then cover with plastic wrap for 20-30 minutes.

Phase 4 Cut and Cook.

After 20-30 minutes, remove the wrap and take each ball and seperate it into 6 equal pieces.
take each piece and roll into a small thin bread.

Heat a cast iron pan, or another pan will work, oil isn’t nessasary here, just heat it up to medium heat.
Once hot lay a piece of bread down and cook on both sides til done.

Let cool and your good to go, this is an awesome side to any Indian dish, tastes amazing, and we hope you like it!