Chicken Chickpea Curry

Chop and mince 1 large onion.

Heat some oil on a large pan.

Have some chicken breasts cubed.

Add some minced garlic, you can add it from a bottle if you’d prefer.

(Keep on stiring once you add a thing in.)

Add some smoked paprika.

Add some tumeric.

Add some ginger spice.

Add some ground mustard.

Add some cardimon.

Add some funnel seeds.

Add some curry spice.

Add some cumming.

Add some canned crushed tomatoes.

Use the food processor and mince up some chestnuts and add them in.

Add a can of coconut milk.

Add your chicken.

Add your chickpeas in.

Cover and let this simmer, for about 15-20 minutes.

Add some garam Masula mix it in, and your done.

This may seem like it takes a lot of time, but it is worth every moment of it, it tastes amazing, you can add some chilies and make it hot, you can have it mild, its so easy to make and tastes great!