This is an easy and fun dish, nothing complicated, but one that everyone can enjoy!

Phase 1 Ingredients

3 Potatoes chopped into cube
Garlic powder
1 liter of skin milk
Margarine
Parmenion cheese
Garlic paste
Ginger paste
A block of ground beef
2 Grounded up onions
1 Container of low sodium beef stalk
3 Spoon fulls of flower
1 Can of corn
1 Can of peas

Phase 2 Cooking

Put your potatoes and put them in a container and let them sit in water for 30 minutes, after 30 minutes drain and rinse.

Put the potatoes into a pot of boiling water and boil them until they are soft.

Mash your potatoes really good, add milk until it hits the consistency you like, add a spoonful of margarine and add 2 TBS garlic powder, add a few spoonful’s of garlic and ginger paste, and mix it really well, added your grated parmesan cheese.

Start frying some ground beef, add in the onion, garlic powder and mix it well until its fully cooked, then add 1/4 cup of beef stalk, and 3 spoons of flower and keep mixing and it will form its own gravy.

Add in 1 can of corn, and peas, mix it up really good.

Scoop the mixture into a casserole dish until half way done and make sure its packed down.

Then add your potatoes to the top until the dish is full.

Pre heat your oven to 450 degrees, and cook for 30 minutes!