This is a great dish, made after Chinese, and is easy simple, and yet so tasty!

Ingredients

6 squirts of Sesame seed oil
8 Chicken cutlets
3 TBS Black pepper
Chopped Ginger
1 Large onion diced.
3 Cloves of garlic
1 Green onion minced
2 Sticks of celery chopped
Half a cup of mushrooms
1 TBS or rosemary
2 TBS ginger powder
A few squirts of rice vinegar
A few squirts of soya sauce
A few squirts of lime juice
Sesame seeds

Phase 2 Instructions

In a bowl take your chicken cutlets add your sesame oil, use lots of black pepper, and ginger, and let this sit over night.

Pour some seasame seed oil in your wok put the chicken cutlets in the wok, add your onion, you want to keep mixing this really well.

Add your garlic, add your celery, mushrooms, and rosemary and ginger powder, add some rice vinegar, and add some soya sauce, add some lime sauce.

Serve with rice, and sprinkle some sesame seeds over and your done!