This is a great recipe, tastes great and is fun to make, we absolutely love this, better than the Taco Bell one for sure!

Ingredients.

2 TBS Smoked Paprika
2 TBS Chili powder
2 TBS Cumming
Crushed ground pepper to taste
2 Crushed red pepper
2 TBS Garlic powder
2 TBS Onion powder
2 TBS Mexican oreganohow is B
1 TBS Tajin
2 TBS Turmeric
1 flour
2 TBS butter
1 TBS starch
1/2 cups hot water
2 Tomatoes Chopped
1 Lettuce chopped up
1 Bottle of Salsa Con Queso
1 Block of cheese grated
1 Large onion chopped
1 Pack of extra lean burger meat
1 Container of low fat cream cheese
4 Tortilla shells

Phase 1 Tortilla Shells

1 Cup flour
2 TBS butter
1 TBS starch
1/2 cups hot water

Add the flour, butter, corn starch, and hot water into a bowl and mix it until its a sticky ball, you may need to add a bit more flour or water, but make sure at the end you have a sticky ball

Cover and let this rest for 20 minutes.

After the 20 minutes, take the ball out and seperate it into 4 balls and then roll them into small circles, well as much as you can.

Fry them on both sides until you are happy, this is basically how you make tortilla shells.

Phase 2 Spice Mix

Add The Followoing into a small bowl.

2 TBS Smoked Paprika
2 TBS Chili powder
2 TBS Cumming
Crushed ground pepper to taste
2 TBS Crushed red pepper
2 TBS Garlic powder
2 TBS Onion powder
2 TBS Mexican oregano
1 TBS Tajin

Mix everything in the bowl and mix it well and set it aside for now.

Phase 3 Prep

Chop up your onion, and tomato up into small chunks.

Phase 4. Cook The Meat

In a skillet cook your hamburg, and onion up mixing in your spice mix, make sure you mix it well, and and make sure your burger meat is seperated and fully cooked.

Phase 5. Putting It Together

Take 2 of the large tortillas and cut them in half.

In a large tortilla shell put some of your ground beef in the center, Drizzel some Salsa Con Queso, your smaller tortilla you just made right on top and press down a bit, Put 2 spoonfuls of sour cream on top to cover your small tortillia cover that part with lettuce, and then cover that with cheese the same with a little bit of tomato (you can add jalepeno and hot sauce if you want).

Phase 6. Finishing it up

Heat up your pan again, add one of the halfs on top and then and wrap your wrap and cook it face down to help it close up, make sure your pan is oiled up, and cook each side 3 minutes, and you should be good to go, cut it in half and serve it.

You can serve this with mexican rice, or fries or what ever you want.

This is a tasty