Cranberry Dijon is a great condiment, good to use for sandwiches, great for fish, great for a lot of things, so simple and easy, and yet so tangy and delicious and worth having in stock as if you wish to entertain, it will be an eye opener!
Phase 1 Ingredients
- Wine
- Mustard Seeds
- A bag of fresh cranberries
- Rice wine vinigar
- Onions
- Salt
- Pepper
- Honey
- Dijon mustard
- Yellow Mustard
- Water
- Hot sauce
Phase 2 Cooking
- In a pot add some wine and a good amount of mustard seeds, let this cook down until soft.
- In a food processor cut up some onion and set aside for a few moments.
- In a separate pot add a cup or so of water.
- Add a bag of cranberries, make sure the water is almost up to the top of the cranberries.
- Add some rice wine vinigar.
- Add the onions.
- Mix well so that its combined.
- Add salt.
- Add Pepper.
- Add some honey, add to your taste.
- Add some Dijon mustard.
- Add some regular mustard.
- Stir some more, and at this point regularly keep stirring up.
- Add some hot sauce, what ever you like, don’t make it to hot though, you should be serving this to others do you don’t want to burn them out.
- When the pot with the mustard seeds is cooking and the seeds seem like they are nice and soft mix them in with the cranberries and stir well, its important to have them incorporated well.
- Cook this until the cranberries get soft and start to no longer be berries and go into a sauce, this can take a while and if its not going to happen for you, remember all stoves are different, you may want to use a blender to help the process.
- When this is done cooking, take it off the heat and let cool, it will thicken up and your done, serve with a sandwich or some meats, and this will be an awesome meal.
I hope you enjoy this recipe, this was one of my favorites, try it out, let me know what you think!