Mushroom Pork Pasta

This is an absolutely amazing meal, its not to heavy, and has an amazing taste to it, it is a dish that anyone can make and even learn to make better, this is more a starter guide, so please feel free to modify and make better!

Phase 1 Noodles.

  1. Make some noodles, what ever you want, no right or wrong here, just what your choice is, follow package directions.
  2. When done mix in 2 cups of cream of mushroom soup, add some pepper and set aside.
  3. This is where your choice comes in, you can modify or work on your own mushroom sauce, it can get costly, but if you make your own it will be much better and most likely healthier.

Phase 2 Porkchops.

  1. Cook up your porkchops, only use pepper, I wouldn’t use anything else, just pepper, cook them up until they are done.
  2. When they are done, pepper again, then cut them into small cubes, should be bite size.
  3. Set them aside for now.

Phase 3 The Mushroom Part.

  1. Chop up some mushrooms
  2. Put 2 Onions, and 3 cloves of garlic in the food processor
  3. Put the Mushrooms and onions and garlic into an oiled frying pan.
  4. Mix them up add some pepper.
  5. Add another 2 cans of cream of mushroom soup.
  6. Add the Porkchops.

Phase 4 Corn.

  1. Cook up some corn any way you want!

Phase 5 Lets Make A Meal

  1. On your plate put some of the pasta over it, crack some black pepper.
  2. Put some porkchops over top.
  3. Put some corn on the side and your done!

This is a great light meal, nothing to heavy, and should taste amazing, you can use sausages instead of porkchops if you want, you can explore different soups, or mushroom sauces, or make your own, its not that hard to do!

We hope you enjoy this meal, we sure did!