This is a great base for spaghetti sauce, it is done Italian style, and it is tasty, use this as a base, and add from there to your own flavor.

Ingredients

1. Quarter cup of water.
2. A TBS of baking soda.
3. Olive oil.
4. A whole garlic.
5. Chili pepper.
6. 2 Stocks of celery.
7. 1 Large onion.
8. Parsley.
9. Sage.
10. Oregino.
11. Black Pepper.
12. 3 Cans of crushed tomatos.
13. 2 Cans of tomato paste.

Phase 1 Slurry

In a cup have a quarter cup of water, and add a tablespoon of baking soda, mix well and set aside.

Phase 2 Starting the sauce.

1. Food process the garlic.
2. Add a good amount of extra virgin olive oil into a deep frying pan and set the heat on.
3. Add the garlic to it and start cooking that into the oil, it will infuse it.
4. While that cooks in the food processor add 2 sticks of celery, some chili peppers, and finally 1 large onion, process this and then put this in a bowl and save it for now.
5. Add your spices to the pan and mix well.
6. Add your canned crushed tomatoes.
7. At this point you want to be constantly stirring especially while you add.
8. Add your cans of tomato paste.
9. Now add your veggies.
10. At this point your nearly done and you need to make sure its cooking down some and mixed well.
11. Lastly you need to add your slurry of baking soda, and stir a lot now, as it will start to boil over, but this extra step will help you with indigestion and other issues that a high concentration of tomato product will cause you.
12. Take it off the stove and cool down and a bit and your ready to serve, if your like us and like to save it for later in the week, wait till it is completely cooled down and freeze.

This is it! Now you can make your own meat balls, and noodles, you can add and modify this, but this will give you a great base, and honestly having the slurry will help with anyone with stomach issues, we hope you enjoy!